Recipes for Creamy Confetti Corn w/Bacon with grocery lists and nutritional information | Page 226

Chicken Fettuccini Alfredo

Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta.

8 Servings - 1 hr - allrecipes.com

Broccoli, Rice, Cheese, and Chicken Casserole

A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen.

8 Servings - 45 min - allrecipes.com

Black Bean and Cheese Enchiladas with Ranchero Sauce

This Black Bean and Cheese Enchiladas with Ranchero Sauce recipe contains corn tortillas, cheese, can black beans, organic vegetable broth, light sour cream and more.

6 Servings - 1 hr - myrecipes.com

Fancy enough for company, these baked potatoes look like you fussed but are really simple to fix. Our home economists sliced each one into a fan, covering them with cheese, bacon and savory seasonings. (For a quick how-to on creating potato fans, turn to page 50.)

4 Servings - 30 min - allrecipes.com

Amazing Italian Lemon Butter Chicken

This recipe introduced to me by an Italian woman combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.

6 Servings - 30 min - allrecipes.com

Fish Chowder

The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!

8 Servings - 1 hr - allrecipes.com

Peruvian Chicken Soup (Aguadito de Pollo)

This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).

8 Servings - 1 hr 30 min - allrecipes.com

Alice Chicken

Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that 'extra something!'

4 Servings - 20 min - allrecipes.com

Prosciutto Wrapped Asparagus

A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.

4 Servings - 30 min - allrecipes.com

Easy Tomato-Basil Pizza

This pizza made with PHILADELPHIA Italian Cheese and Herb Cooking Creme has a delightful creamy base, topped with tomatoes, basil and mozzarella.

6 Servings - 10 min - allrecipes.com

Classic Egg Salad

Chopped hard cooked eggs, onion, and celery are mixed with a simple lemon juice and mayonnaise dressing for this traditional creamy egg salad.

4 Servings - 20 min - allrecipes.com

Campbell's Golden Chicken with Noodles

Dijon mustard brings a tangy flavor and golden color to the creamy sauce for these slow-cooked chicken breasts served on hot egg noodles.

8 Servings - 8 hr 5 min - allrecipes.com

Portobello Mushroom Pitas

Grilled portobello mushroom caps are served on pita breads with a creamy cheese and basil sauce, then topped with lettuce, tomato and onion.

4 Servings - 28 min - allrecipes.com

Chicken-Parmesan Bundles

A creamy, cheesy spinach blend is rolled into flattened chicken breasts that are baked and served with pasta sauce and shredded mozzarella cheese.

6 Servings - 35 min - allrecipes.com

Spinach Enchiladas Verde

Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it.

6 Servings - 35 min - allrecipes.com