Recipes for Creamy Fettuccine with Shrimp and Bacon with grocery lists and nutritional information | Page 168

thai chicken salad

Recreate a Thai restaurant favorite with easy, short-cut ingredients, including deli rotisserie chicken and packaged broccoli slaw.

4 Servings - 15 min - bettycrocker.com

Chocolate Cupcakes with White Truffle Frosting

Simple and simply delicious! Cake mix and ready-to-spread frosting mixed with melted chips—what could be easier?

24 Servings - 1 hr - bettycrocker.com

Scrambled Egg Muffin Sliders

Heating the pan beforehand results in a nice crispy bottom.

12 Servings - 52 min - myrecipes.com

Peanut-Buttery Fudge Bars

Prize-Winning Recipe 2010! It's a cookie and a candy bar all wrapped up into one yummy bar.

24 Servings - 3 hr - bettycrocker.com

Loaded Barbecue Baked Potato Casserole

Barbecue sauce provides a flavorful addition to this delicious potato casserole that’s made using Old El Paso green chiles – perfect for dinner.

10 Servings - 1 hr 20 min - bettycrocker.com

Leprechaun Hat Cookies

Celebrate a bit o' the Irish. Betty Crocker cookie mix makes it easy.

24 Servings - 1 hr 5 min - bettycrocker.com

photo Twice Baked Potatoes 5 Recipe | Say Mmm

One of the things I like about twice-baked potatoes is that they are very versatile. They can be served as a complement to an entree, or they can be the main course with a salad. Either way, they are tasty.

6 Servings - 1 hr 40 min - tasteofhome.com

Ground Beef or Shredded Chicken Chimichangas

Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chilies). I've combined several recipes into this one, and it's fairly authentic.

12 Servings - 30 min - tasteofhome.com

Warm Potato and Steak Salad

Serve with Smoky Haricots Verts and Mushrooms.

4 Servings - 29 min - myrecipes.com

Broccoli Cheddar and Beer Soup

This recipe contains butter, grated cheddar cheese, oil, milk, beer and more.

greenling.com

Veggie-Squares

These are really good. Bake the crescent rolls and spread each one with cream cheese and mayonnaise. Sprinkle with dill and garlic, and arrange assorted veggies on top. Chill and cut into squares for appetizers.

15 Servings - allrecipes.com

Yorkshire Pudding

Note: Beef fat drippings from a roast would be the traditional fat of choice for Yorkshire puddings, though any fat will do.

4 Servings - 30 min - seriouseats.com

Smoky Potato Pancakes

Spinach salad with red onion and tangy vinaigrette is a lovely companion to these potato cakes.

4 Servings - 45 min - myrecipes.com

Chicken in Wine Sauce

Fresh ingredients enhance the flavors of thiis French-inspired stew of Chicken in Wine Sauce.

6 Servings - 1 hr 5 min - myrecipes.com

Chicken Stew with Spinach, Potatoes & Porcini

Be sure to buy good-quality dried porcini mushrooms (with large white cross sections). Cheaper ones are dark and shriveled and have an overly pungent aroma, which will give the stew an off taste.

280 Servings - finecooking.com

The New Englandah Burgah

This came from my mind when I was a student at The Culinary Institute of America. We had to create a menu item based on where we lived. Since I am from New England I created this burger with ingredients that you can find or originate in New England. This was a hit at both the CIA and at the restaurant I worked at. - Chef Jason

2 Servings - food52.com

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