Twenty minutes is all you need for simply delicious carbonara. Cream cheese makes it, well, creamy; bacon, onion, Parm and zesty dressing add Italian restaurant-worthy flavor.
No need to pre-boil the pasta for this scrumptious saucy dish. Pasta perfection is made simple with ravioli that cooks in the oven from start to finish.
This Asparagus, Boston Lettuce and Orange Salad recipe contains oranges, boston lettuce, fresh asparagus spears, red onion, kraft creamy poppyseed dressing.
French bread, spread with a mix of reduced fat mayo and Italian dressing, is filled with ham and turkey cold cuts, cheese and pickles for a tasty sub sandwich.
Much easier to make than to pronounce, this smart French classic stars a medley of late-summer veggies, baked to perfection with a melty, cheesy bonus.
