Recipes for Creamy Garlic Herb Chicken with grocery lists and nutritional information | Page 599

Luscious Spinach Artichoke Dip

This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.

3 Servings - 35 min - allrecipes.com

French Cheeseburger Loaf

This French Cheeseburger Loaf recipe contains french loaf, lean ground beef, reduced-fat process american cheese, shredded parmesan cheese, all-purpose flour and more.

6 Servings - 50 min - tasteofhome.com

Lentil Soup

Lentils are added to sauteed onions, carrots and celery. Lots of crushed tomatoes and water are added, and the magic begins. An hour later the soup is thick and wonderful and ready for a bit of shredded fresh spinach and a splash of vinegar.

6 Servings - allrecipes.com

Grilled Skirt Steaks with Tomatillos Two Ways

This Grilled Skirt Steaks with Tomatillos Two Ways recipe contains skirt steak, vegetable oil, vegetable oil, tomatillos, tomatillos and more.

4 Servings - 45 min - epicurious.com

Spaghetti Squash Medley

'We raise spaghetti squash in our garden, and I enjoy coming up with different ways to use it,' writes Wanda Ivan of Salina, Kansas. 'We like the colorful mix of tomatoes, carrot, broccoli and snow peas in this microwave dish.'

5 Servings - 30 min - allrecipes.com

Pork Tenderloin with Red and Yellow Peppers

This Pork Tenderloin with Red and Yellow Peppers recipe contains pork tenderloin, anchovy fillets, extra-virgin olive oil, yellow bell pepper, red bell pepper and more.

4 Servings - 20 min - myrecipes.com

Pumpkin, Barley, and Sage Soup

This Pumpkin, Barley, and Sage Soup recipe contains quick-cooking barley, smoked sausage links, pumpkin, vegetable oil, maple syrup and more.

4 Servings - bhg.com

Italian Sausage, Peppers, and Onions

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

6 Servings - 40 min - allrecipes.com

Easy Asparagus

Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.

2 Servings - 20 min - allrecipes.com

Black Bean Chili

Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili. Serve with tortilla chips and a green salad.

4 Servings - allrecipes.com

Asparagus with Balsamic Tomatoes

This Asparagus with Balsamic Tomatoes recipe contains asparagus, goat cheese, extra-virgin olive oil, grape tomatoes, balsamic vinegar and more.

4 Servings - 20 min - myrecipes.com

Spinach, Leek, and Potato Soup

Time: 30 minutes. The venerable vichyssoise, but without cream and with spinach--making it a beautiful electric green and good for your waistline.

4 Servings - 30 min - myrecipes.com

Super-Delicious Zuppa Toscana

If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes.

6 Servings - 1 hr 25 min - allrecipes.com

Black-Eyed Pea Gumbo

A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.

8 Servings - 1 hr 10 min - allrecipes.com

Laura's Quick Slow Cooker Turkey Chili

This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.

8 Servings - 15 min - allrecipes.com

Gemelli Salad with Green Beans, Pistachios, and Lemon-Thyme Vinaigrette

Haricots verts are thin, tender green beans. If you can't find them, use trimmed regular green beans, but add them to the pasta after 8 minutes of cooking since they'll take longer to cook. You can make the salad ahead, but dress it just before serving so the beans don't turn drab.