Here you go, proving how smart you are all over again, with a heartwarming dish that your family will savor, without ever knowing it's better-for-them.
This recipe introduced to me by an Italian woman combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.
Ho-hum chicken? Not a chance. When creamy and delicious come together in one flavor-packed dinner that also happens to be better-for-you, A-ha chicken! is more like it.
Attempting to revive the art of dinner conversation? Make something else. Pasta and chicken topped with creamy sauce and juicy tomatoes will only inspire one word:
Chicken breasts are marinated in barbecue sauce, then smoked, sliced and added to fettuccine before tossing with asparagus, red pepper, basil and Alfredo sauce.
This Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano recipe contains fettuccine, walnuts, extra-virgin olive oil, pecorino romano cheese, zucchini and more.
