Recipes for Creamy Sweet Corn Pasta with grocery lists and nutritional information | Page 65

Easy Cheesy Corn Bake

This Easy Cheesy Corn Bake recipe contains kraft shredded cheddar cheese, corn muffin mix, philadelphia cream cheese, cream-style corn, eggs and more.

12 Servings - 46 min - kraftrecipes.com

Corn and Black Bean Tamales

This Corn and Black Bean Tamales recipe contains masa harina, lard, black beans, kraft shredded sharp cheddar cheese, corn and more.

24 Servings - 1 hr 5 min - kraftrecipes.com

Creamed Chicken and Corn Soup

This recipe contains cream-style corn, can condensed cream of chicken soup, boneless chicken thighs, bacon, frozen whole kernel corn and more.

4 Servings - 3 hr 20 min - bhg.com

Salsa Verde Corn Chip Pie

Salsa Verde Corn Chip Pie is a Texas Friday-night-football favorite. Now you can liven up your weeknight cooking routine by making Salsa Verde Corn Chip Pie your Tuesday supper.

6 Servings - myrecipes.com

Black Bean and Corn Salad

This Black Bean and Corn Salad recipe contains bush's black beans, frozen yellow corn, olive oil, red bell pepper, green bell pepper and more.

mommyskitchen.net

Parmesan Garlic Grilled Corn

This recipe contains fresh corn, butter, freshly grated parmesan, clove garlic, italian parsley.

4 Servings - 30 min - eclecticrecipes.com

Corn, Tomato and Avocado Salad

This recipe contains fresh mozzarella, extra-virgin olive oil, avocados, ears corn, grape tomatoes and more.

8 Servings - 25 min - foodnetwork.com

Gooey Vanilla Caramel Corn

This caramel corn recipe has sweetened condensed milk to make for the gooey, and pure vanilla adds a delightful treat for all ages.

10 Servings - 15 min - kristendukephotography.com

Spicy Corn and Crab Chowder

This corn and crab chowder recipes gets its smoky heat from the addition of ground red pepper and a poblano chile. And using claw meat instead of lump crabmeat also contributes to the robust flavor.

4 Servings - myrecipes.com

Miso Chicken with Corn and Edamame

This recipe contains boneless, skinless chicken breasts, miso, sesame oil, canola oil, garlic and more.

4 Servings - self.com

Summer Squash and Corn Chowder

Enjoy soup in the summertime by making this satisfying chowder with delcious summer squash. Top with cheese and bacon for kid appeal.

4 Servings - 40 min - myrecipes.com

Louisiana Catfish with Okra & Corn

Purchased Cajun or Creole seasoning flavors both the catfish and vegetables in this 30-minute dinner. This dish is best with fresh vegetables, but we

4 Servings - eatingwell.com

Corn Tortilla Chicken Lasagna

This recipe contains shredded cheddar cheese, shredded monterey jack cheese, sour cream, cubed cooked chicken, kidney beans and more.

24 Servings - 40 min - tasteofhome.com

Southwest Turkey Meatballs with Creamy Cilantro Dipping Sauce

This Southwest Turkey Meatballs with Creamy Cilantro Dipping Sauce recipe contains lean ground turkey, seasoned bread crumbs, seeds, egg, scallions and more.

12 Servings - skinnytaste.com

Spring Salad Strawberries and Creamy Orange-Avocado Dressing

This seasonal beauty calls on spring all-stars asparagus and strawberries for a satisfying salad. The blended avocado results in a smooth and creamy cloak for the produce. [LINK]Skip to main content

2 Servings - wholefoodsmarket.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com