Recipes for Creamy Tomato-Basil Pasta with Chicken with grocery lists and nutritional information | Page 86

Bacon, Leek and Tomato Spaghetti

This Bacon, Leek and Tomato Spaghetti recipe contains spaghetti, bacon, evoo, leeks, whole tomatoes and more.

4 Servings - rachaelrayshow.com

Portabella & Sun-Dried Tomato Quesadilla

I really love to eat this in the summer for a nice light dinner. I got it from the Mission Foods website but I tweeked it a little bit. This can be made without the chicken for a veggie dinner.

6 Servings - 16 min - food.com

Roasted Tomato & Barley Soup

Roasting the tomatoes, garlic and onions makes this soup especially flavorful. After the veggies are roasted, all you need is 40 minutes and you've got a robust, rustic-style soup.

8 Servings - 1 hr 20 min - campbellskitchen.com

Polenta with Fresh Tomato Salsa

Crispy cheese-topped polenta triangles made with hot wheat cereal are topped with a zesty salsa. Serve as a side dish alongside grilled meats or fish.

8 Servings - 1 hr - kraftrecipes.com

Marinated Broccoli-Tomato Salad

Move over, potato salad?

8 Servings - 4 hr 15 min - kraftrecipes.com

photo Saucy Tomato and Pepper Steak Recipe | Say Mmm

Your favorite pepper steak comes out of the skillet, and goes into the oven. We've dressed up a simple steak with an easy, flavorful dry rub, broiled it perfectly in the oven and served it with a quick to prepare, yet impressive pepper topping to give it a special, authentic steakhouse kick.

6 Servings - 30 min - kraftrecipes.com

Italiano Ravioli with Tomato & Bacon

This mix of tomatoes and bacon tossed with arugula and our special ravioli brings a delightful taste of the Old World into your busy one.

6 Servings - 15 min - kraftrecipes.com

Sundried Tomato & Bacon Risotto

This amazingly quick risotto recipe is sure to be a hit with the whole family.

4 Servings - 35 min - kraftrecipes.com

Gnocchi in Pumpkin Sauce + Basil Cream Sauce

These days, it's not enough to offer vegetarian dishes at Thanksgiving -- some of your guests may adhere to a vegan diet. Here are two main-course vegan dishes for your holiday table.

well.blogs.nytimes.com

Pasta With Sausage and Parm

This recipe contains pasta, italian sausage, parmesan cheese, shredded mozzarella cheese, olive oil and more.

6 Servings - cooking.nytimes.com

Pasta With Radicchio and Pancetta

This recipe contains extra-virgin olive oil.

4 Servings - foodandwine.com

Southwest Turkey Meatballs with Creamy Cilantro Dipping Sauce

This Southwest Turkey Meatballs with Creamy Cilantro Dipping Sauce recipe contains lean ground turkey, seasoned bread crumbs, seeds, egg, scallions and more.

12 Servings - skinnytaste.com

Spring Salad Strawberries and Creamy Orange-Avocado Dressing

This seasonal beauty calls on spring all-stars asparagus and strawberries for a satisfying salad. The blended avocado results in a smooth and creamy cloak for the produce. [LINK]Skip to main content

2 Servings - wholefoodsmarket.com

Slow Cooker Creamy Ranch Pork Chops and Potatoes

This recipe contains pork chops, potatoes, cream of chicken soup, flour, paprika and more.

3 Servings - sixsistersstuff.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com