Recipes for Creamy Tuna-Noodle Toss with grocery lists and nutritional information | Page 104

Crab Pasta Salad

This salad has a very good blend of flavors. It's easy to make and especially delicious on a hot day.

4 Servings - 20 min - allrecipes.com

Gingery Fish Kabobs

Men who eat fish just once a month have fewer ischemic (blocked blood vessel) strokes, says a Harvard study. For your dose, try this easy summer recipe.

6 Servings - allrecipes.com

Chicken Sat???? Wraps

Coconut milk, curry powder, and peanut butter bring Indonesian flair to a quick-fix sandwich.

4 Servings - myrecipes.com

Catfish Po'boy with Hoisin-Peanut Sauce

A hoisin-peanut sauce stands in for the traditional r?

4 Servings - myrecipes.com

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

This Whole Grilled Japanese Eggplant with Lemon and Soy Sauce recipe contains eggplants, olive oil, soy sauce, lemon juice.

4 Servings - epicurious.com

Add bite to a simple salad by crumbling uncooked ramen noodles over bok choy, a Chinese white cabbage. A cider vinegar and soy sauce drizzle make the salad a unique and flavorful alternative to the traditional starter salad.

6 Servings - myrecipes.com

Baked Fettuccine Lasagna

Creamy and comforting, this noodle casserole combines sauteed onion and bell peppers with ground beef, tomatoes, mushrooms and olives. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top.

10 Servings - 1 hr 20 min - allrecipes.com

Green Bean and Whole-grain Penne Salad

This salad is all about contrasts in flavor and texture: chewy, nutty pasta mingled with crisp, sweet green beans and strewn with bits of crunchy bacon and creamy Roquefort. Prep and Cook Time: 40 minutes. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving. The dressing can be made ahead too; if it thickens, thin it with a little more vinegar or even milk.

16 Servings - 40 min - myrecipes.com

Banana Smoothie

A frozen banana is the backbone of a good smoothie. I never toss out over-ripe bananas -- I just peel them and store them in a bag in the freezer.

1 Servings - familyfun.go.com

Colleen's Slow Cooker Jambalaya

No need to slave over the stove to prepare a delicious jambalaya! Toss the chicken, sausage, shrimp, vegetables, and seasonings in the slow cooker, and forget about it until dinner time.

12 Servings - 8 hr 20 min - allrecipes.com

Asian Salad

For a sensational summer salad, toss shredded Napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds, then dress with an aromatic blend of oil, vinegar, sugar and soy sauce.

10 Servings - 30 min - allrecipes.com

Baked Rice with Sausage

This Baked Rice with Sausage recipe contains ground sausage, long grain rice, dry chicken noodle soup mix, butter, dry bread crumbs and more.

12 Servings - 1 hr 20 min - tasteofhome.com

Great-Aunt Nina's Noodles and Chicken

To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.

12 Servings - 8 hr 30 min - allrecipes.com

Won Ton Cups with Hot-Smoked Salmon and Avocado

Ideal for cocktail parties, the little won ton cups contain a rich filling of smoked salmon and avocado, brightened with lime. You can make the won ton cups up to 6 hours ahead, and the filling, except for the avocado, can also be done in advance. Add the avocado and toss to coat just before serving; it will turn brown if you cut it too far ahead. Hot-smoked salmon is also called kippered salmon (see

24 Servings - 45 min - myrecipes.com