The traditional rice dish needs a long cooking time and constant stirring to get its signature creamy texture, but not with this ultra-quick and delicious shortcut!
Forget takeout! The balance of sweet teriyaki sauce, crunchy peanuts and fresh snow peas tastes like your fave restaurant's take and can fit into a healthy eating plan, too.
Tired of another night of chicken and rice? Surprise everyone with this smart restaurant fake-out. The veggies cook with the chicken and lend flavor to the creamy sauce.
This creamy chicken and vegetable dish features an enticing sauce made with cream of potato and cream of broccoli soups, and is topped with golden biscuits for a real home-style flavor...and it's on the table in just 45 minutes.
This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.
