A better-for-you dish that combines succulent pork with hearty sweet potatoes and chunks of baked apple, plus a marinade inspired by old-world flavors.
Traditional taco ingredients get a warm, Southern touch when they're baked inside biscuits. A great weeknight option that's happy with a salad on the side.
Baked in a pie plate, this large popover-like pancake is filled with fresh fruit and topped with sweetened cream cheese. Serve it for brunch or dessert.
Walnuts and buttery crackers add crunch to meringue baked in a pie plate. The airy shell is filled with fruit and whipped cream for a luscious dessert.
Much easier to make than to pronounce, this smart French classic stars a medley of late-summer veggies, baked to perfection with a melty, cheesy bonus.
A pizza crust is spread with a mix of spinach and Gorgonzola, topped with mozzarella, tomato slices and more Gorgonzola cheese then baked until golden.
