Recipes for Crispy Hash Brown Haystacks with grocery lists and nutritional information | Page 7

Zucchini Nut Cake

Nobody will know that zucchini is the secret ingredient adding moisture and texture to a spiced cake with a sweet, nutty caramel topping.

505 Servings - allrecipes.com

Chicken Khao Soi

This recipe contains chinese egg noodles, boneless chicken thighs, unsweetened coconut milk, red onion, vegetable oil and more.

bonappetit.com

Crockpot Cashew Chicken

I have another yummy weeknight dinner to share with you today! This time it's Cashew Chicken! We LOVE this meal at our house and it is a great way to get some veggies on the

6 Servings - theidearoom.net

Slow Cooker BBQ Pulled Pork Roast

A very easy way to make pulled pork in the slow cooker. This is a tangy BBQ sauce. [LINK] Search Sparkrecipes [LINK]

12 Servings - recipes.sparkpeople.com

lueberry Blintz Baked French Toast M Stewart

Whether you're making it for breakfast or brunch, this blintz-inspired French toast casserole from Molly Yeh is sure to entertain everyone at your table.

4 Servings - marthastewart.com

Instead of using bread or buns (which are overly processed), I eat these veggie burger patties as seen below, or halved, in romaine lettuce leaves (making a “burger boat”). They also make great leftovers, crumbled onto a green salad or baked potato, or hearty traveling or hiking snacks. Preparation note: While it’s not necessary, cooking...Read More »

10 Servings - 1 hr 25 min - straightupfood.com

Slow Cooker Hawaiian Meatballs

These Slow Cooker Hawaiian Turkey Meatballs are made using precooked turkey meatballs, pineapple and bell peppers tossed in a sweet and tangy sauce.

6 Servings - 4 hr - sixsistersstuff.com

Whole Food Plant Based Meatloaf

Carolyn's email shines a light on the power of plant based foods that will inspire hope when you're at your lowest + whole food plant based meatloaf recipe

4 Servings - cleanfooddirtygirl.com

Chicken Parmesan Stuffed Shells 1

This recipe contains ricotta cheese, shredded mozzarella cheese, organic tomato basil pasta sauce, olive oil, grated parmesan cheese and more.

8 Servings - 30 min - bettycrocker.com

Spicy Dry Rub

Happy Thursday, y’all! Welcome to Day 13 of Hope y’all have been enjoying all the deliciousness that these wonderful guest posters have been sharing! I am so beyond thrilled that Robyn is today's guest poster. Robyn is exceptionally talented, her photographs and recipes are phenomenal. I want to just

asouthernfairytale.com

Sheepherder's Breakfast

My sister-in-law always made this delicious breakfast dish when we were camping. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them. —Pauletta Bushnell, Albany, Oregon Skip links

8 Servings - 30 min - tasteofhome.com

Peanut Butter Cup Cookies

With the classic combination of chocolate and peanut butter, it's no surprise these are my family's favorite cookies. Because of their ease of preparation, I'm able to make them at a moment's notice. —Faith Jensen, Meridian, Idaho Skip links

24 Servings - 20 min - tasteofhome.com

Party Caramel Apples

I like to decorate my caramel apples with red-hot candies, mini M&M's, jimmies and other small candies. You can really have fun with these. — Natalie Bremson, Plantation, Florida Skip links

50 min - tasteofhome.com

My Kids' Favorite Cookies

When I made these cookies for my boys while they were growing up, it was a real challenge to keep them away from the kitchen to let these cookies cool. I still make these mouthwatering morsels for my "boys" today. —Ardys Smith, Palo Alto, California Skip links

6 Servings - 15 min - tasteofhome.com