It couldn’t get much easier than this bright spritzer! “Watermelon blended with limeade is cool and refreshing. It’s a wonderful thirst-quencher on a hot summer day.” —Geraldine Saucier, Albuquerque, New Mexico
Think of this dish as southern barbecue with an Asian twist. The pork is slow-cooked in a blend of hoisin and soy sauces and can be made a day or two before your gathering.