Recipes for Crispy Orange Beef with grocery lists and nutritional information | Page 153

Fresh Pineapple Tapioca

This Fresh Pineapple Tapioca recipe contains pineapple-orange-banana juice blend, cool whip whipped topping, fresh pineapple chunks, baker's angel flake coconut, butter and more.

10 Servings - 3 hr 20 min - kraftrecipes.com

Pineapple Mango Shrimp

This Pineapple Mango Shrimp recipe contains raw shrimp, pineapple chunks, mango, kool-aid orange flavor sugar-sweetened soft drink mix, kraft zesty italian dressing and more.

12 Servings - 2 hr - kraftrecipes.com

Halloween Poke Cake

This Halloween Poke Cake recipe contains cool whip whipped topping, jell-o orange flavor gelatin, white cake mix, yellow food coloring, red food coloring.

16 Servings - 5 hr - kraftrecipes.com

Happy Halloween Dessert Cups

This Happy Halloween Dessert Cups recipe contains cool whip whipped topping, jell-o orange flavor gelatin, jell-o grape flavor gelatin, baker's semi-sweet chocolate.

10 Servings - 3 hr 15 min - kraftrecipes.com

photo Manhattan Glazed Chicken Recipe | Say Mmm

Serve with Glazed Baby Carrots and Wilted Spinach with Fresh Chile. Here we riff off the flavors of a Manhattan cocktail, which is traditionally made with rye whiskey or bourbon, maraschino cherries, and orange rind. For less of a bourbon kick, boil the bourbon in the sauce for a minute before spooning over the chicken.

4 Servings - 17 min - myrecipes.com

Game Day Dip

This recipe contains rotel, beef.

8 Servings - 15 min - browneyedbaker.com

Mosaic JELL-O

This Mosaic JELL-O recipe contains jell-o lemon flavor gelatin, evaporated milk, jell-o strawberry flavor gelatin, jell-o orange flavor gelatin.

16 Servings - 4 hr 20 min - kraftrecipes.com

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood

8 Servings - food52.com