Just one look at this hot and creamy classic Southern casserole and you know you want it on your table. Start cooking: It'll be ready for spooning up in less than an hour.
This recipe is from a missionary at my church who just came back from Paraguay, so it is very authentic. Times are estimates as I have yet to make this lovely sounding dish.
Great-grandma had to spend hours to make her version of this classic. You? Just under an hour. And it's just as creamy, hot and delicious as the original.
A Southwestern cousin of mom's chicken soup, this one has a little more kick with a crispy topping. And, like its best-loved relative, it'll make you feel good all over.
A quick dip in a mayo-lemon mix and a roll in buttery crumbs make this chicken a new family favorite. Crispy outside, juicy inside and thank yous all around.
Chicken gets a crispy coating of Parm and crumbs, and pairs with zesty marinara in this homey version of an Italian pasta classic. Just call you Mamma Mia.
Juicy golden-brown grilled chicken with tender, crispy skin is the stuff of summer barbecue lore. Our recipe makes it a cinch. If you're lucky, there might even be leftovers.
A simple Shake 'n Bake is all it takes to transform plain chicken breasts into the crispy centerpieces of these saucy, hearty Italian sandwiches. They will satisfy the entire family.
This Chicken & Stuffing Florentine recipe contains stove top stuffing mix for chicken in the canister, boneless skinless chicken breast halves, kraft grated parmesan cheese, spinach, condensed cream of chicken soup.
