Recipes for Crispy Pork Belly with Caramel Vinegar Sauce with grocery lists and nutritional information | Page 312

Black Bean & Chipotle Tostadas with Crème Fraîche

If you love breakfast burritos or huevos rancheros, you’ll love this tostada with seasoned black beans on crispy tortillas with scrambled eggs on to

4 Servings - eatingwell.com

Football Field Dessert

This Football Field Dessert recipe contains prepared pound cake, chocolate-coated caramel-peanut nougat bars, cool whip whipped topping, milk, jell-o chocolate instant pudding.

16 Servings - 1 hr - kraftrecipes.com

Slow Cooker Marinara

This Slow Cooker Marinara recipe contains crushed tomatoes, can tomato paste, brown sugar, yellow onion, balsamic vinegar and more.

13 Servings - 8 hr 10 min - budgetbytes.blogspot.com

Roasted Chicken, Marinated in Balsamic

Heather says: This recipe for roast chicken tastes like effort marinated in herbs and vinegar. Really, it's a throw together and toss in the oven kind of dish.

home-ec101.com

Balsamic Chicken and Veggies

Balsamic vinegar, with its hallmark dark color, syrupy body, and slight sweetness, brings a wonderful out-of-the-ordinary touch to any recipe.

4 Servings - bhg.com

Balsamic-roasted Mushrooms

This recipe contains extra virgin olive oil, button mushrooms, balsamic vinegar, freshly ground black pepper, cloves garlic and more.

4 Servings - morequicheplease.com

Pecan & Mushroom Burgers

Filled with toasted pecans, vinegar-splashed mushrooms and bulgur, these burgers have an earthy, nutty character that pairs perfectly with the luxurio

8 Servings - eatingwell.com

Herbed Balsamic Chicken with Blue Cheese

This recipe contains skinless boneless chicken breast, olive oil, balsamic vinegar, blue cheese, freshly ground black pepper and more.

6 Servings - epicurious.com

Pumpkin Ice Cream Torte with Ginger Crust

This frozen torte is a great make–ahead alternative to taditional pumpkin pie. Tasty gingersnap cookies form the crust, which is topped with pumpkin–flavored ice cream and drizzled with both caramel and hot fudge toppings. You may never return to pumpkin pie.

12 Servings - myrecipes.com

Chinese Braised Mushrooms and Tofu

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.

4 Servings - 40 min - recipe.com

Pear Apple Chutney

Pears, apples and red onion are simmered with brown sugar, vinegar and spices to make a chunky chutney. Serve as a condiment with roasted meats.

24 Servings - 35 min - kraftrecipes.com

Ramen Noodle Egg Foo Yung

I can't believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net but turning it onto an egg foo yung is really special. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done! I really love this and it is so good for a family on a budget or a bachelor short on time. If you want a terrific egg foo yung sauce then try this one Recipe#45270 .

1 Servings - 12 min - food.com