Recipes for Crispy Pork Tenderloin Sandwiches with grocery lists and nutritional information | Page 61

Pork Roast with Sauerkraut and Kielbasa

This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.

12 Servings - 6 hr 25 min - allrecipes.com

Crock Pot Pork Chili Verde Recipe

The newest addition to my arsenal. Easy dish to make using the trusty crock pot! The aromas entice you all day long! Perfect for Burritos!!!

10 Servings - grouprecipes.com

Maple Baked Pork Loin Roast

Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender!

1 Servings - 2 hr 20 min - allrecipes.com

Slow Cooker Mole-Style Pulled Pork

Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich and smoky flavor. Put the ingredients together in the morning, and you'll come home to irresistibly good pork to serve in warm tortillas.

12 Servings - 10 min - allrecipes.com

Guacamole Salad

This salad is just one big bowl of fresh, summer yumminess. From the famed pork tenderloin dinner, this guacamole salad (or salsa variation, if you will) has become one of my go-to sides for everything from chicken (grilled or baked)

6 Servings - melskitchencafe.com

Gyro and Tzatziki Sauce

Gyros are a classic Greek sandwich. Traditionally made of slices of marinated pork, packed on a spit, and then roasted in front of a fire, the gyro is one of the world's great sandwiches. Makes 4.

4 Servings - 35 min - cookingfortwo.about.com

Salsa Verde Carnitas

Salsa verde pork carnitas, pork shoulder slow cooked in tomatilla sauce, then pulled apart, browned in the oven, and returned to the sauce.

6 Servings - 3 hr - simplyrecipes.com

Grilled Filet Mignon with Herb Butter & Texas Toasts

This dish is simply luxurious: grilled beef tenderloin smothered in a vibrant herb butter served on top of a garlicky slab of whole-grain toast. And y

4 Servings - 45 min - eatingwell.com

Loaded Baked Potato Dip

We baked frozen waffle fries extra-crispy for our dippers.

4 Servings - 1 hr 25 min - myrecipes.com

Butternut Squash Gratin with Blue Cheese and Sage

Besides being a great side to simple roast chicken or beef tenderloin, seasonal squash provides more than a day's worth of vitamin A and about half the daily recommended vitamin C.

6 Servings - myrecipes.com

Berry-Cado Avocado Smoothie

You love avocado in your salads, sandwiches - but smoothies? Oh yes! Give this creative smoothie recipe a try. Kid-friendly too.

2 Servings - blogs.babble.com

Fajita-Ranch Chicken Wraps

Cooked chicken and sweet peppers are tossed with ranch dressing for these easy lunch of dinner sandwiches.

4 Servings - bhg.com

Beef Wellington

Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsey Beef Wellington recipe.

4 Servings - 2 hr 10 min - simplyrecipes.com

Baked Pull-Apart Pumpkin French Toast

This Baked, Pull-Apart Pumpkin French Toast is crispy on the outside and fluffy on the inside and can be made the night before.

4 Servings - 50 min - simplebites.net

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com