Recipes for Crock Pot Flank Steak with grocery lists and nutritional information | Page 13

Crock Pot Mojo Pork with Cuban-Style Black Beans

Crock Pot Mojo Pork with Cuban-Style Black Beans is a simple and satisfying long-cooking crock pot recipe. Use to make tacos, nachos, or rice bowls!

6 Servings - 10 hr - iowagirleats.com

Stir Fried Brown Rice with Sliced Sirloin Steak and Peas

This Stir Fried Brown Rice with Sliced Sirloin Steak and Peas recipe contains coconut oil, brown rice, sirloin steak, frozen peas, swiss chard and more.

4 Servings - deliciouslyorganic.net

Crock Pot Meatballs and Penne in Red Sauce

I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipe and this one would be a great one for my quot;what to make with frozen meatballsquot; cookbookquot;. This is the original introduction This is an adaption of Red Penne with Garden Veggie Meatballs recipe #52512 by -Kari*left*Denver-. I had it on the menu to make, but put it off and some of my ingredients went bad before I got the chance to make it, so, here's the version I came up with instead. I like to make up several batches of the cooked meatballs in the freezer to pull out for an easy meal.quot; Thanks cbw

4 Servings - 4 hr 35 min - food.com

Chicken Taco Soup: in a Crock Pot

A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Deliciously finished, if you like, with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup let's the slow cooker do the work so you don't have to!

8 Servings - 7 hr 15 min - allrecipes.com

Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot)

This is an incredibly easy Crock-Pot recipe that's loaded with flavor. Super tender and moist. Perfect for those days you don't want to mess with dinner.

4 Servings - 6 hr 5 min - food.com

Crock Pot Stuffing

Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.

16 Servings - 9 hr 20 min - allrecipes.com

Round Steak

This recipe contains cube steak, canola oil, all-purpose flour, butter, ground black pepper.

6 Servings - 15 min - thepioneerwoman.com

Poor Man's Steak

I got this one from the Amish Cook at Home Cookbook, which I'm really enjoying. I served mine with egg noodles and the family said that it was very much like Salisbury Steak, I have to agree, onl...

fullbelliesmakehappykids.wordpress.com

A1 and Dijon Steak

This A1 and Dijon Steak recipe contains steaks, white wine, dijon mustard.

crockpot365.blogspot.com

Maple Ham Steak

This Maple Ham Steak recipe contains potatoes, butter, sharp cheddar cheese, milk, Potatoes and more.

momsmenuplanning.com

Steak Bites

Today I'll show you how to make my gourmet Steak Bites, which are actually about as UN-gourmet as it gets. But they're fu...

2 Servings - 15 min - thepioneerwoman.com

Big Steak Salad

This recipe contains canola oil, canola oil, flour, sugar, pecans and more.

4 Servings - 21 min - thepioneerwoman.com

Salisbury Steak

This recipe contains ground beef, sour cream, dried thyme, butter, portabella mushrooms and more.

ourlifeinfood.com

Slow-Cooker Salisbury Steak Meatballs

This recipe contains beef, steak, organic tomato paste, betty crocker mashed potatoes, panko and more.

8 Servings - 30 min - bettycrocker.com

Ribeye Steak and Shrimp with Parmesan Sauce for Two

This recipe contains heavy cream, ribeye steaks, grated parmesan cheese, shrimp, butter and more.

2 Servings - zonacooks.com

Broiled New York Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)

2 Servings - food52.com