Recipes for Crock Pot Mojo Pork with Cuban-Style Black Beans with grocery lists and nutritional information | Page 335

Spanish Garlic Shrimp

This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.

1 Servings - 10 min - food.com

Buffalo Quinoa Bites

I hope you like spicy food! I don’t know why, but I go through phases where I just need something spicy. Of course with little kids and a hubby that doesn’t really do spicy food I don’t make anything too

24 Servings - 30 min - fooddoodles.com

Thai Chicken Pizzas

A delicate peanut-flavored sauce is topped with cheese, fresh Asian veggies and juicy chunks of chicken to give these unique individual pizzas a deliciously different flavor. One bite and this Asian-inspired pizza pie will become a favorite.

4 Servings - tasteofhome.com

Better Than Chipotle's Beef Barbacoa

This crazy tender barbacoa with oxtails and a blend of fruity chilies puts the fast food version to shame.

6 Servings - 5 hr - seriouseats.com

Mustard-Glazed Mushroom Burger

This recipe contains ground beef, swiss cheese, buns, olive oil, dijon mustard and more.

6 Servings - 25 min - foodnetwork.com

Sausage Vegetable Calzones

A quick sauce made with ripe summer tomatoes and fresh herbs does double duty: It's in the savory filling and spooned over the golden-brown crust once baked. If freezing some of the calzones, you can either freeze the remaining sauce in a small zip-top plastic freezer bag, thaw in the microwave, and reheat or serve with your favorite lower-sodium marinara (we recommend Dell'Amore).

8 Servings - 1 hr 20 min - myrecipes.com

Shrimp on Sugarcane

Caribbean-influenced shrimp, skewered with sugarcane and basted with a dark rum glaze, rely on high heat to caramelize the glaze and infuse the shrimp from the inside out with the cane's mild sweetness.

6 Servings - myrecipes.com

4-Spiced Carrots

Little, sweet baby carrots simply prepared in a savory, spiced glaze of ginger, cloves, nutmeg, and pepper is perfect for the holidays.

4 Servings - 20 min - seriouseats.com

Slow Cooker Taco Soup

Easy clean eating recipes that your family will actually eat and love

8 Servings - ifoodreal.com

Tomato Pie

For our Tomato, Cheddar, and Bacon Pie, we raised the ante with a sour cream crust studded with bacon, layers of colorful tomatoes, and plenty of cheese and herbs to tie it all together. For best results, seed the tomatoes and drain the slices before baking.

8 Servings - 3 hr - myrecipes.com

Peanut Butter Bees No Bake

These adorable protein packed treats will have children and adults buzzing with excitement

tidymom.net

Asian Chicken and Quinoa Salad

This recipe contains rotisserie chicken, quinoa, vegetable oil, toasted sesame oil, carrots and more.

4 Servings - 35 min - foodnetwork.com

Pot Roast

The beef chuck roast—a tough yet flavorful cut—becomes melt-in-your-mouth tender as it cooks with the vegetables. Get the recipe for Slow-Cooker Classic Pot Roast.

6 Servings - 8 hr - realsimple.com

Espresso Steak with Baked Zucchini and Potatoes

This recipe contains flank steak, potatoes, parmigiano-reggiano cheese, olive oil, olive oil and more.

4 Servings - 5 hr 30 min - foodnetwork.com

Chicken Breast with Pancetta Cream

For a fresh new ways to deliver deliciously moist and tasty chicken to your family at dinnertime, serve them Chicken Breast with Pancetta Cream and Peas. We sautéed these chicken breasts hot and fast to get them golden brown outside and moist within. You can substitute bacon for pancetta, and cream cheese for mascarpone.

4 Servings - 37 min - myrecipes.com