Here’s a twist on porkchops and apple sauce: Cooking Light’s spiced pork tenderloin served with a side of sautéed apples. The lean pork tenderloin medallions are rubbed in a sweet spice coating and...
OPB's Kate Clause offers this reprieve from the classic pumpkin pie — a pumpkin bread with a heavy dose of concentrated, freshly brewed chai tea topped with a crunchy, sweet streusel including Oregon hazelnuts and walnuts.
Homemade sweet potato fries are the best. They are easy to make and a great side dish in a weeknight meal. I usually toss together sliced sweet potatoes with a bit of olive oil, salt, and garlic (of course), but I wanted to try a new flavor combination this week. Here was my latest creation
Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.
Paired with: Gordon Biersch Blonde Bock.Briny olives, chiles, and bright citrus: That's what you call a pairing challenge. This smooth, strong (7 percent alcohol) golden bock from the Bay Area can handle it, playing up the orange and toning down the chiles.
This Spiced Raspberry & White Chocolate Truffle Tarts recipe contains white chocolate chips, unsalted butter, butter, heavy cream, all purpose flour and more.
