I got this one from the Amish Cook at Home Cookbook, which I'm really enjoying. I served mine with egg noodles and the family said that it was very much like Salisbury Steak, I have to agree, onl...
It was one of those days when I needed a clone–you know, someone to do the cooking while I did everything else that had to be done. Since science has yet to reach the point of providing me free kitchen