Recipes for Crunchy Zucchini Rounds With Sun-Dried Tomatoes and Goat Cheese with grocery lists and nutritional information | Page 17

Bacon-Ranch Chicken Enchiladas

Use your leftover rotisserie chicken to whip up these enchiladas dressed up in a delectable bacon-ranch sauce. There's nothing authentic about them, but they taste great!

465 Servings - allrecipes.com

Protein-Packed Breakfast Burritos 1

This breakfast burrito recipe is meal prep at its finest. With a whopping 27 grams of protein per serving, this savory egg-n-bacon wrap is perfect to grab..

4 Servings - blog.myfitnesspal.com

Quinoa Crusted Fish Nuggets with Tartar Sauce

Frozen fish sticks get a (much-needed) healthy makeover in these family-friendly nuggets. Any firm white fish will work—grouper, halibut,...

4 Servings - 30 min - cookinglight.com

One Pot Wonder Curried Lentils And English Peas

One Pot Curried Lentils with English Peas- this amazing Indian-inspired dish is filled with healthy green vegetables and easy to make in just one pot.

4 Servings - veggiechick.com

bean-veggie-taco-bowl Serves 1

Simple brown rice and black beans serve as the backdrop for sautéed veggies and taco toppings!

1 Servings - eatingwell.com

Chicken Caesar Pasta Salad (Justataste)

Whip up a 2-minute meal in-a-bowl with a refreshing recipe for Chicken Caesar Pasta Salad starring DIY dressing.

10 Servings - 20 min - justataste.com

Use ONE Cast Iron Pan To Make Any Of These Delicious Vegetarian Meals! (Plus A Dessert!)

Here are some great cast iron recipes that you can make in just one pan for breakfast, lunch, dinner, and dessert! [LINK]Skip to content [LINK]

healthy-holistic-living.com

baked-penne-with-roasted-vegetables - serves 6

This pasta dish was my last supper. I went out with a bang, three types of cheeses and somewhere around 3 pounds of vegetables. (What a way to go.) And what I mean to say [...]

6 Servings - joanne-eatswellwithothers.com

Shrimp Enchiladas in a Rich Tomato Sauce

Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. [LINK]Skip to content [LINK]EN | [LINK]ES

6 Servings - 1 hr 25 min - patijinich.com

Shrimp Enchiladas in a Rich Tomato Sauce

This recipe contains corn tortillas, heavy cream, shrimp, safflower oil, ripe ripe avocado and more.

6 Servings - 1 hr 25 min - patijinich.com

Shrimp Stuffed Salmon

Hey yall! Here’s what you’ll need.. *two filets can feed two people if you cut in half.. depending on the size of the filets* for smaller portions use smalle...

youtube.com

Cucumber Rose Gin Spritz

The Cucumber-Rose Gin Spritz gets its flavor from fresh cucumber, basil, and cardamom. Get the recipe at Food & Wine.

1 Servings - 5 min - foodandwine.com

bacon chicken artichoke alfredo pizza

Oh how I {heart} pizza. Huge, bubbly heart LOVE. Doesn't everyone? I've been wanting to make this Chicken Bacon Artichoke Alfredo version for quite sometime and SO happy I finally did. It was DIVINE. Not only that, really quite simple too. There's just something about the combination of these flavors that just works perfectly. Fresh cooked crispy bacon.. I mean, is there anything better? I learned my new fav way to make bacon crumbles. You may already do this yourself but it's been a 'why haven't I always done it like this' ah ha moment for me. Cutting the uncooked bacon [LINK]Skip to main content

12 Servings - 1 hr 40 min - triedandtasty.com