Recipes for Cuban Fried Rice with grocery lists and nutritional information | Page 110

Southwestern Stew

This recipe contains beef stew meat, canola oil, corn, onion, frozen cut green beans and more.

8 Servings - 1 hr 55 min - tasteofhome.com

Garlicky Chicken and Broccoli

This recipe contains boneless skinless chicken breasts, broccoli, cornstarch, sesame oil, dark brown sugar and more.

6 Servings - 50 min - weightwatchers.com

Caramel Chicken

It is a sweet caramelly teriyaki glaze.The skillet gave it a golden brown crust along the outside. It thickened up and literally just glazed the chicken.

4 Servings - 30 min - therecipecritic.com

Glass Noodle Salad with Peanut Sauce

This recipe contains salted peanuts, peanut butter, broccoli florets, honey, red sweet pepper and more.

4 Servings - diabeticlivingonline.com

Asian Pork Burgers

F&W's Melissa Rubel adds scallions, fresh ginger, garlic and sesame oil to ground pork for a juicy Asian-flavored burger.

4 Servings - 25 min - foodandwine.com

Coconut Pumpkin Curry

This recipe contains chicken, coconut milk, cashews, cinnamon, coconut milk and more.

4 Servings - 25 min - paleomg.com

Oven Baked Teriyaki Chicken Thighs

A little bit ago one of my bloggie friends, Kristen from Dine and Dish, recommend a recipe for Oven Baked Teriyaki Chicken Thighs that she had adapted from Allrecipes. I had some chicken thighs left over from when I purchase some to make the Chicken Enchilada Tostadas. I trusted her recommendation and decided to do... Read More

realmomkitchen.com

Vegan Pumpkin Pie

The pie filling in this recipe needs to set overnight in the refrigerator, so make it the day before you serve it.

8 Servings - vegetariantimes.com

Collard Green Coleslaw

The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. Serve as a side dish, or use instead of lettuce to top vegetarian barbecue. Other greens to try in this recipe: Swiss chard, beet greens, or flat-leafed kale.

8 Servings - vegetariantimes.com

Jambalaya

Build deep flavors by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices.

8 Servings - 1 hr - myrecipes.com

Mushroom-Garlic Steak

These steaks are marinated and brushed with a tangy mustard-vinegar mixture, resulting in tasty, tender meat.

2 Servings - cookingclub.com

Cabbage Fish Taco Slaw

Although it's not a traditional topping for American tacos, cabbage slaw is an essential ingredient when making fish tacos.

4 Servings - eatingwell.com

Caramel Marshmallow Treats

I created this candy by combining my husband's favorite cookie recipe and my mom's caramel dip. These sweets really appeal to kids...plus, they can help make them!—Tamara Holschen, Anchor Point, Alaska

60 Servings - tasteofhome.com

Pad Thai with Tofu

This simple pad thai recipe won rave reviews from our users. Instead of calling for take out this weekend, make this Thai-inspired dish instead.

5 Servings - myrecipes.com

Crockpot Honey Bourbon Chicken

Let me first disclose that even though today’s recipe is called honey “bourbon” chicken, there is no bourbon in the recipe. I have made bourbon chicken before and did a little digging into how the recipe came about. The original recipe is usually made with bourbon whiskey. However, it also was a popular dish... Read More

realmomkitchen.com