Recipes for Curried Chicken and Chickpea Stew with grocery lists and nutritional information | Page 241

Hummus (Lebanese)

I'm crazy about the humble chickpea. This pallid orb, AKA garbanzo bean, was once relegated to a lonely container nestled in ice on a salad bar.

nutritionunplugged.com

Veggie Stuffed Vegan Omelet

This vegan omelet is made from a savory chickpea flour batter and stuffed with sauteed broccoli, peppers and onions.

2 Servings - 30 min - connoisseurusveg.com

Spinach and Olive Soccattata

This recipe contains chickpea flour, olive oil, olive oil, oil, red onion and more.

olivesfordinner.com

Gluten Free Chick Pea Crackers

Sometimes recipe ideas go horribly wrong. And sometimes really bad recipes can lead to good ones. This was one of those times: I had another “brilliant” high-protein breakfast idea–to create a crepe made of chickpea flour and fill it with

4 Servings - 50 min - blog.fatfreevegan.com

Baked Sweet Potato Falafel Recipe

Baked Sweet Potato Falafel recipe from the Leon cookbook -made from mashed sweet potatoes, chickpea flour, spices, a nice amount of garlic and plenty of chopped cilantro.

18 Servings - 101cookbooks.com

Thai Curry Noodles

This creamy, golden noodle dish is modeled after the Thai dish khao soi, which combines sweet, spicy, and sour flavors in one bowl. Thai Curried Noodles with Broccoli and Tofu, 3.0 out of 4 based on 3 ratings

6 Servings - vegetariantimes.com

Singapore Noodles

It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right rice noodles to how to make the stir-fry work on a home burner.

4 Servings - 1 hr - seriouseats.com

Eggplant Shakshuka

This version of shakshuka, a Middle Eastern poached-egg dish, adds eggplant and olives to the tomato sauce for a quick vegetable-stew base.

vegetariantimes.com

Shrimp Etouffee

Shrimp etouffee, a classic Louisiana stew of shrimp or crawfish served over rice.

4 Servings - 30 min - simplyrecipes.com

Menestra De Porotos

Menestra de porotos is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley.

laylita.com

Shipwreck Casserole

Here's an easy vegetarian shipwreck casserole recipe. (Some people call it shipwreck stew.) I know it sounds weird, but trust me, it's good!

6 Servings - 1 hr 20 min - ohmyveggies.com

Deer Meat and Dumplings

Venison: it's what's for dinner. That's true, at least in Carolyn Waldron-Parr's kitchen. This soul-satisfying stew begins with a buttery onion roux that is then whisked to life with ladles of hot beef stock.

6 Servings - how2heroes.com

Cherry Tomato and Tapenade Tartlets

Three Mediterranean pantry staples—tapenade, hummus, and herbes de Provence—are used to make these individual appetizers that got high marks from the VT staff. Serve on a bed of greens dressed with balsamic vinaigrette, and follow with a vegetable-laced stew.

6 Servings - vegetariantimes.com