I like to make and freeze a big batch of Asian dumplings like these tofu and kimchi-filled Korean mandu. They're easy to heat up as a bite to eat between running to events and make a nice appetizer for guests, too.
This Curried Coconut Shrimp with Wheat Berries recipe contains lite coconut milk, olive oil, shrimp, baker's angel flake coconut, wheat berries and more.
The noodles strike a satisfying note thanks to a garlicky Thai-inspired sauce and toppings of warm tofu and vegetables that shift with the seasons. The salad-like garnish is precisely the cool, crunchy counterpoint those chewy noodles need.
I haven't made roasted tofu cubes for awhile since I rarely turn on the oven in warm weather. But lately, it's been unseasonably cool around here. So I
This vegan salt and pepper tofu recipe is a great dish to entertain with. I either serve it as an appetizer with tooth picks, or I serve it as an entree
Okay, I know that Valentine’s day is coming up, and maybe you guys out there are trying to think of what to buy your special lady friend. Here’s a hint: she wants some chocolate. Even if she says she doesn’t,
Packaged broccoli slaw is a healthy convenience food. Packed with fiber and vitamins, it can be used instead of cabbage to make a great slaw or tossed into green salads for added crunch. But did you know you can cook
Served over rice, inside a toco, or nestled into a breakfast burrito along with the usual Mexican fixings (guacamole, lettuce, cheese, salsa), this recipe will please vegans, vegetarians, and even reluctant teenagers .
It was one of those days when I needed a clone–you know, someone to do the cooking while I did everything else that had to be done. Since science has yet to reach the point of providing me free kitchen
