Recipes for Dilled Adzuki Bean and Rice Salad with grocery lists and nutritional information | Page 57

Crockpot Beef and Pinto Bean Stew

Crockpot beef and pinto bean stew with pinto beans and bell peppers, along with tomatoes, corn, carrots, onion, and seasonings. Make this tasty crockpot beef stew for a delicious hearty meal your family will enjoy.

6 Servings - southernfood.about.com

Crockpot Black Bean Tortilla Soup

An easy vegetarian version of tortilla soup. I'm writing it here in its basic, mild form, but you can turn up the heat by adding tabasco, using a hot enchilada sauce, or throwing in some diced jalapeno or chipotle.

5 Servings - 8 hr 15 min - food.com

Black Bean Croquettes with Fresh Salsa

This recipe contains black beans, avocado, frozen corn kernels, extra-virgin olive oil, dry breadcrumbs and more.

4 Servings - webmd.com

Easter Nests With Jelly Bean Eggs

Originally from a peanut butter company, these no-bake treats are easy and oh-so-fun for the kiddos! :o)

12 Servings - 20 min - food.com

Braised Greens & Cannellini Bean Panini

A creamy spread of cannellini beans cooked with onion, garlic and white wine is the perfect match for tender braised greens. Press the two between pie

6 Servings - eatingwell.com

Black Bean Sweet Potato Burger

This recipe contains black beans, quinoa, rolled oats, olive oil, sunflower seeds and more.

8 Servings - edibleperspective.com

Spicy Chicken and White Bean Chili

Puréeing some of the beans along with the canned tomatoes in this recipe gives the dish a thick texture and a rich, slow-cooked feel. Chipotle chiles are available canned with adobo sauce in many supermarkets and specialty food markets.

finecooking.com

Black Bean & Chipotle Tostadas with Crème Fraîche

If you love breakfast burritos or huevos rancheros, you’ll love this tostada with seasoned black beans on crispy tortillas with scrambled eggs on to

4 Servings - eatingwell.com

Garlic White Bean and Basil Hummus

This recipe contains beans, olive oil, tahini, plain greek yogurt, balsamic vinegar and more.

6 Servings - yestoyolks.com

Beefy Corn and Black Bean Chili

This dish has the flavor and aroma of a chili that has simmered all day—and only you have to know it hasn't. Dress it up with a dollop of sour cream and sliced green onions, and serve it with Cheesy Cheddar Corn Bread.

6 Servings - 28 min - myrecipes.com

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com

Zucchini Rice Casserole

We pack extra vegetables into this cheesy baked rice casserole. Plus we substitute brown rice for white, reduce the cheese by half and swap turkey sau

12 Servings - eatingwell.com

Caribbean Coconut Rice

This Caribbean Coconut Rice recipe contains jasmine rice, light coconut milk, unsweetened coconut, unsalted butter, sugar and more.

4 Servings - vegetariantimes.com

Rice with Pigeon Peas

This Rice with Pigeon Peas recipe contains long-grain white rice, pigeon peas, oscar mayer bacon, oscar mayer smoked ham, seasoning with coriander and annatto and more.

12 Servings - 50 min - kraftrecipes.com