How smart can you be? This chili is brilliant: Not only can it fit into your smart eating plan, it cooks in a slow cooker. And it has seriously high TQ (Taste Quotient).
This Artichokes with Romano, Cracked Pepper and Olive recipe contains extra-virgin olive oil, artichokes, pecorino romano cheese, lemons, cracked black pepper and more.
Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.
Fresh pineapple chunks, now widely available in supermarkets, speed the prep for this relish. Serve with coconut rice (substitute light coconut milk for some of the water to cook it). Round out menu with a romaine lettuce salad tossed with lime dressing.
Bow tie pasta with roasted red peppers and cream sauce delivers a rich flavor in this quick and easy recipe. Balsamic vinegar helps balance the natural sweetness of the red peppers.
Whole green chiles hug the chicken thighs and impart a mild, roasted flavor to both the meat and broth. The chiles used in this recipe come 3 per 4-ounce can.
I don't know if this is really "Chili Pie" but it's what I threw together the other night and my whole family devoured it. Not my healthiest meal, but great when you are in a pinch and short on time.
Everyone will love this mild chili, especially when topping a baked potato. This thick, hearty sauce really does eat like a meal! —Alcy Thorne, Los Molinois, California
