Recipes for Easy Baja Fish Tacos with grocery lists and nutritional information | Page 118

Frozen Lemonade with Coconut Rum

This 3-ingredient Frozen Lemonade with Coconut Rum is based on the bar specialty at the Fish Trap restaurant in St. John, U.S. Virgin Islands.

1 Servings - myrecipes.com

Crock Pot Mojo Pork with Cuban-Style Black Beans

Crock Pot Mojo Pork with Cuban-Style Black Beans is a simple and satisfying long-cooking crock pot recipe. Use to make tacos, nachos, or rice bowls!

6 Servings - 10 hr - iowagirleats.com

Taco Rice

Taco Rice is the perfect side dish to go with…. you guessed it….. tacos! Tender seasoned rice is combined with corn, black beans, fire roasted tomatoes, and cilantro.

centercutcook.com

Pan-Seared Salmon Puttanesca

Olives, capers and tomatoes create a spicy Mediterranean sauce to prop up flaky fish. If you thought eating right was going to be boring, you're in for a surprise.

35 min - kraftrecipes.com

Lemon Grass Chicken Soup

This Asian-inspired chicken soup is chock full of meat, vegetables, and delicious spices like lemongrass, ginger, garlic, and fish sauce.

5 Servings - myrecipes.com

Tuna Pasta Bake

This Tuna Pasta Bake recipe contains pasta, mozzarella, celeriac, fish, eggs and more.

rte.ie

Flounder Piccata

This recipe contains white fish fillets, olive oil, butter, flour, white wine and more.

4 Servings - 20 min - foodnetwork.com

Pecan-crusted Trout

Breading the flesh side of the fish allows the skin to crisp up on the other side. Serve with Creamed Spinach and Mushrooms and Steamed Sugar Snap Peas.

4 Servings - 18 min - myrecipes.com

photo Homemade Vegan Kimchi Recipe | Say Mmm

Note: This kimchi will get more and more sour as it ages. It can be eaten immediately, but is optimal at around 3 weeks. For a more traditional kimchi, replace the miso paste with 1/4 cup fish sauce or 2...

1.5 Servings - seriouseats.com

Grilled Tilapia Piccata

We aren’t big fish eaters, but a friend made this for us, and we couldn’t believe how wonderful it was! Now we eat it regularly. I love making it for guests because it’s simple, looks lovely and tastes restaurant-worthy. —Beth Cooper, Columbus, Ohio

4 Servings - tasteofhome.com

Swordfish Siciliana

This fish is tasty and impressive enough to serve company. You can substitute tuna for swordfish. Serve with orzo tossed with chopped fresh basil and toasted pine nuts.

4 Servings - myrecipes.com

Baked Tilapia Curry

This healthy fish-and-vegetable curry recipe is made with yellow curry paste, but any Thai curry paste—red or green—will work. Serve with sautéed

4 Servings - eatingwell.com

Green Tomatoes with Pistachio Relish

Relishes typically contain cooked and pickled vegetables; the one here is mouth-tinglingly tangy. James Syhabout of Oakland, California's Commis makes it by pickling shallots, capers, pistachios and pink peppercorns overnight in Champagne vinegar and olive oil. It's awesome on tomatoes, but he also likes using it on fish.

4 Servings - 30 min - foodandwine.com

Gyudon with Onsen Tamago

Donburi is a Japanese rice bowl dish. Hot steaming rice is place in the bowl topped with fish, meat, or vegetables. The flavorful meat and vegetable juices

4 Servings - 35 min - rotinrice.com

Thai Tuna Burgers with Ginger Lemon Mayonnaise

These offbeat tuna burgers were loosely inspired by a Thai fried white fish patty called tod man pla. The Thai cucumber salad stands in for pickles. Use sushi-quality tuna so you can serve the burgers medium rare.

4 Servings - 1 hr - foodandwine.com

Honey Grilled Shrimp

“My husband was given this super-simple recipe by a man who sold shrimp at the fish market,” explains Lisa Blackwell from her home in Henderson, North Carolina. “It’s now become our family’s absolute favorite shrimp recipe. We’ve even served it to company often…with great success. Enjoy!”

8 Servings - 10 min - tasteofhome.com

photo Camping Haystacks Recipe | Say Mmm

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