Back in the day when I didn't know what high fructose corn syrup was or understand that it was bad for us...I used to make a killer taco salad with Catalina
This Cheesy Hot Crab and Red Pepper Spread recipe contains kraft shredded mozzarella cheese, philadelphia neufchatel cheese, crabmeat, red pepper, onion and more.
Coat potatoes with the mixture and place in a shallow pan. I used a slotted spoon to remove the potatoes so I didn' t have pools of oil. Bake for 20 minutes turning occasionally.