Recipes for Extra Cheesy Chicken and Noodles with grocery lists and nutritional information | Page 25

Garlic Focaccia Serious Eats

This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top. It takes only a few minutes of real work and produces soft, tender, chewy focaccia that's as good as any you've tasted.

1 Servings - 12 hr - seriouseats.com

Crusted Veal w/Spicy Green Beans

Juicy veal chops coated in a crunchy crust and topped with a balsamic reduction, served alongside spicy green beans. [LINK]

2 Servings - 1 hr - thecrepesofwrath.com

Oven Risotto with Crispy Roasted Mushrooms

This recipe contains arborio rice, crimini mushrooms, dry vermouth, grated parmesan, unsalted butter and more.

epicurious.com

lemon butter swordfish

This easy lemon-butter swordfish recipe is quick to throw together and only requires one pan. Say hello to your new favorite weeknight savior!

2 Servings - triedandtruerecipe.com

Sweet and sour meatballs

Make takeout at home with these easy slow cooked, sweet and sour meatballs. The sauce cooks in the slow cooker and mimics the flavor of restaurant Chinese food. [LINK]SUBSCRIBE

4 Servings - 15 min - goodcheapeats.com

Rice Pilaf with Mushrooms and Pine Nuts

This recipe contains long grain white rice, pine nuts, butter, olive oil, button mushrooms and more.

6 Servings - 1 hr - simplyrecipes.com

Okra Pilaf

A South Carolina okra pilaf with okra, rice, bacon and green bell pepper. Also called Limpin' Susan.

4 Servings - 45 min - simplyrecipes.com

Chocolate Budino with Candied Walnuts

This recipe contains bittersweet chocolate, egg yolks, heavy cream, walnuts, sugar and more.

epicurious.com

Creamy Tuna-Noodle Toss

This stovetop version of tuna noodle casserole gets a lighter touch with a spritz of lemon and a generous addition peas.

15 min - bhg.com

Skillet Taco Pie

Take your casserole from the oven to the stovetop! This skillet taco pie takes just 25 minutes start to finish.

bhg.com

Gingery Pork-and-Broccoli Stir-Fry

Our take on the iconic Chinese takeout dish swaps out the beef for pork tenderloin -- it's tasty, tender, and affordable. Hone the technique by cooking each ingredient separately over super-high heat, then combining, and you can apply it to all kinds of vegetables and proteins.

marthastewart.com

10-inch tart pan

This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.

6 Servings - 2 hr - simplyrecipes.com

Fingerling Potatoes with Herb Vinaigrette

Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.

6 Servings - 30 min - simplyrecipes.com

Radish Salad with Mint and Pistachios

Fresh red radish salad with mint, shallots, lemon, and toasted pistachios.

4 Servings - 25 min - simplyrecipes.com

Pesto White Bean Veggie Burgers

Creamy white beans combine with pesto for these veggie burgers! They make a satisfying meal for vegetarians and meat-eaters alike. Top each patty with more pesto and dig in.

4 Servings - 30 min - simplyrecipes.com

Viet Rice Paper Rolls

Practically any ingredient can fill a rice paper roll so long as it’s soft or thinly cut so it can be easily manipulated and contained. Use this recip

6 Servings - 1 hr - foodandwine.com