Recipes for Extra Creamy Chocolate Mousse make ahead with grocery lists and nutritional information | Page 198

Fruit in a Mason Jar

Yogurt cups are one of my favorite lunches. They're convenient, easy to grab, and yummy. But they are often too sweet for me, and so I wondered why I was settling for the flavors at the grocery store. Why not make my own?

thekitchn.com

Sweet Potato Cake

These layers of sweet potato cake with marshmallowy meringue icing in between and a topping of praline and candied pecans will make a spectacular finish to any feast.

12 Servings - saveur.com

Manhattans

Delicious, frosty Manhattan cocktails, a recipe using rye and vermouth - to make the perfect cocktail! David Lebovitz - living the sweet life in Paris

davidlebovitz.com

Mini Dulce de Leche Cheesecakes

The mini cheesecake has been a one of my go to options since college, when I didn’t have a spring form pan to make big cheesecakes. I also like this option because it can be tweaked to match the situation and can be made in almost any flavor that is appropriate...

cookbetterthan.wordpress.com

Bacon-Wrapped Tater Tots

The ultimate Super Bowl Party appetizer: Bacon & Cheese Wrapped Tater Tots with Tabasco Sauce- easy to make & even easier to eat.

24 Servings - 40 min - recipegirl.com

Chicken Sausage, Peppers & Tomatoes with Linguine

Grandma may not be ready to reveal her Italian-sausage-and-peppers recipe, so make this smart version instead—a simple but bold twist on the classic.

6 Servings - 25 min - kraftrecipes.com

Chile-Lime Glass Noodles

Who says you need a wok to make an Asian stir-fry? Here, a skillet sears tempeh and veggies to perfection. Chile-Lime Glass Noodles, 3.7 out of 4 based on 3 ratings [LINK]

4 Servings - vegetariantimes.com

Silver Dollar Pumpkin Pancakes

Delicious, moist pumpkin batter for silver dollar---or regular---pancakes! Maple whipped cream and a sprinkling of nuts make them irresistible.

6 Servings - 10 min - tastykitchen.com

Spiced Scrambled Beef with Sweet Potatoes

I’ve found this breakfast alternative to be much more satiating than eggs. I like to double this recipe and make a large container for breakfasts (or a quick lunch or dinner) through the week.

sustainabledish.com

Muffin Weenies

Have not tried this yet, but it looks like something the kiddies would love. Make a cornmeal batter, stir in sliced hot dogs and bake in muffin tins. Very easy to do. Since I have not made these, I am guessing at how many it makes.

12 Servings - 25 min - food.com

Cheesy Jalapeno Cornbread

Chiles, corn, and low-fat cheese, make this a flavorful, healthy recipe with the wholesome goodness of stone ground cornmeal. Great with chili & soup.

9 Servings - theyummylife.com

Balsamic Roasted Baby Carrots

So simple to make yet so complex in flavour. Baby carrots drizzled in balsamic vinegar, the roasted in the oven and sprinkled with parsley and coarse salt. A

50 min - cravingsofalunatic.com

Elephant Ear Cookies

This recipe uses puff pastry to make these light, uniquely shaped cookies. These bakery shop treats are often called palmiers, or palm leaves.

24 Servings - 36 min - ladybehindthecurtain.com

Macadamia Caramel Clusters

Macadamia nut clusters with healthy caramel sauce covered in a homemade dark chocolate... dairy free, gluten free, refined sugar free and paleo... Ok so I made these last night and I covered each o...

9 Servings - livinghealthywithchocolate.com

Peanut Butter Truffle Stuffed Oreos

These started out as truffles, and evolved into one of the most delicious, easiest desserts in the planet. The truffle filling is a classic combination of two flavors any sane individual adores: chocolate and peanut butter. Stuff that decadent mixture in between two Oreos, roll it in some sprinkles, and voila! No bake, super easy …

25 Servings - overtimecook.com