Recipes for Family-Favorite Cheeseburger Pasta with grocery lists and nutritional information | Page 116

Ham and Asparagus Panini

Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!

4 Servings - 20 min - food.com

Beef Parmesan

This Beef Parmesan recipe contains pasta, ground beef, kraft grated parmesan cheese, tomatoes, kraft shredded low-moisture part-skim mozzarella cheese.

4 Servings - 20 min - kraftrecipes.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com

Cheesy Spirals

Cheesy Spirals is from the Menus4Moms e-book, Bulk Cooking for the Freezer: Ground Beef and is also featured in the Busy Mom Menu. It is a good recipe to prepare when you buy bulk ground beef. You can brown your beef, use 2 lbs. for the Cheesy Spirals and freeze the rest in 1 lb. portions. The Cheesy Spirals recipe makes 2 pans, one for dinner and one for the freezer. If you have a smaller family and prefer to cook in smaller batches, you can probably get 3- 8"x8" pans out of this recipes instead of 1- 9"x12" pan and 1- 8"x8" pan.

2 Servings - menus4moms.com

Kittencal's Tuna Salad Sandwiches

This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the flavors so I suggest to do that - it's wonderful with a slice of tomato on top of the tuna and served between two thick slices of toasted whole grain bread or in a pita bread or served on a plate on top of a bed of lettuce - I sometimes add in some chopped small sweet gherkin pickles or yum yum pickles also - feel free to add in some cooked macaroni pasta and serve on a plate - please only fresh lemon juice for this bottled is just not the same, I have left the mustard powder and Tabasco as optional I most always add it in it takes this salad to another level :)

6 Servings - 10 min - food.com

Tuna-Noodle Skillet Supper

Take tuna casserole up a notch with Alfredo sauce and seasoned croutons. It goes from start to finish in 25 minutes.

6 Servings - 25 min - bettycrocker.com

Spring Chicken-Tortellini Casserole

Chicken and asparagus in a creamy Alfredo sauce join forces with cheese tortellini for a speedy all-in-one meal.

6 Servings - 20 min - pillsbury.com

Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions

Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions recipe

4 Servings - 30 min - kraftrecipes.com

Baked Macaroni and Cheese Cupcakes

This Baked Macaroni and Cheese Cupcakes recipe contains dried bread crumbs, shells, grated parmesan, white cheddar, ground turkey and more.

8 Servings - 1 hr 38 min - foodnetwork.com

Orzo with Roasted Vegetables

This Orzo with Roasted Vegetables recipe contains feta, orzo, olive oil, olive oil, eggplant and more.

6 Servings - 1 hr - foodnetwork.com

Farfalle with Turkey Sausage and Peas

This Farfalle with Turkey Sausage and Peas recipe contains farfalle, extra virgin olive oil, turkey sausage, frozen peas, cheese and more.

4 Servings - 40 min - foodnetwork.com

Sloppy/Pizza Joes

I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to buy leftovers. Freezes well, goes up to the lake or camping well and is a hit on Halloween...it's no-fail. Easy to double, triple, etc. I

4 Servings - 45 min - food.com