Recipes for Fast White-Bean Stew with grocery lists and nutritional information | Page 215

Bok Choy Salad

Add bite to a simple salad by crumbling uncooked ramen noodles over bok choy, a Chinese white cabbage. A cider vinegar and soy sauce drizzle make the salad a unique and flavorful alternative to the traditional starter salad.

6 Servings - myrecipes.com

Decorator Frosting I

This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.

3 Servings - allrecipes.com

Mom's Hearty Chicken and Rice Soup

This Mom's Hearty Chicken and Rice Soup recipe contains long-grain white rice, chicken breast halves, chicken legs with thighs, carrots, onion and more.

6 Servings - epicurious.com

Turkey-Stuffed Peppers

Not all stuffed peppers have ground beef and tomato sauce. Ground turkey and a white sauce give this variation wonderful down-home flavor and appeal. Julie Grose from Lompoc, California shares this recipe.

2 Servings - 30 min - allrecipes.com

Pork Medallions with Cranberries and Apples

Serve with nutty wild rice or a blend of white and wild rice.

4 Servings - myrecipes.com

Chicken Piccata

Laced with lemon and simmered in white wine, this easy stovetop entree couldnt be more elegant. An added bonus? It fills the house with a wonderful aroma. Just add a salad, bread and veggies and this makes a great meal for company, says contributor Cynthia Heil of Martinez, Georgia.

4 Servings - 25 min - allrecipes.com

Smashed Potatoes with Roasted Garlic Gravy

This Smashed Potatoes with Roasted Garlic Gravy recipe contains potatoes, unsalted butter, extra-virgin olive oil, unsalted butter, dry white wine and more.

8 Servings - 1 hr - epicurious.com

Velvety Chicken Corn Soup

Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.

4 Servings - allrecipes.com

Baked Swiss Chicken

Canned soup, white wine, Swiss cheese and crushed croutons dress up chicken breasts in this elegant entree from Beverly Roberge. Ideal for unexpected guests, it only requires a few ingredients. 'The creamy sauce is excellent with garlic mashed potatoes or rice,' says the Bristol, Connecticut cook.

6 Servings - 40 min - allrecipes.com

Pollo (Chicken) Fricassee from Puerto Rico

Seasoned chicken drumsticks and potatoes are slowly cooked in a puree of bell peppers, onion, and cilantro in this authentic Puerto Rican Pollo Fricassee. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones and a nice salad.

4 Servings - 6 hr 40 min - allrecipes.com

Layered Chicken Three-Cheese Enchiladas

This Layered Chicken Three-Cheese Enchiladas recipe contains corn tortillas, boneless, skinless chicken breasts, shredded white cheddar cheese, cheddar cheese, shredded mozzarella cheese and more.

4 Servings - williams-sonoma.com

Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus

This Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus recipe contains chicken, fingerling potatoes, broccoli rabe, extra-virgin olive oil, dry white wine and more.

4 Servings - epicurious.com

Rosemary Chicken with Orange-Maple Glaze

Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.

4 Servings - 35 min - allrecipes.com

Engagement Roast Chicken (Barefoot Contessa)

After making this, I want to marry myself, it tastes SO good! LOL This is quite simple, juicy and VERY flavorful, with a crispy skin. I want the onions to carmelize, so I put the 1/2 cup chicken stock and the 1/2 cup white wine into the roasting pan in the beginning. (add more if needed) Sometimes I add fresh thyme or other herbs into the lemon-onion mixture. If you don't have twine, the chicken will still be fine, but tuck the wings under. I have added either small Red or Yukon potatoes to the pan with great results, the potatoes soak up the drippings and are very yummy. This is adapted from Food Network, Ina ROCKS!

3 Servings - 1 hr 45 min - food.com