Recipes for Favorite Grilled Chicken Caesar Salad with grocery lists and nutritional information | Page 365

Really Good Vegetarian Meatloaf (Really!)

High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!

4 Servings - 1 hr 25 min - food.com

Saucy Tomato and Pepper Steak

Your favorite pepper steak comes out of the skillet, and goes into the oven. We've dressed up a simple steak with an easy, flavorful dry rub, broiled it perfectly in the oven and served it with a quick to prepare, yet impressive pepper topping to give it a special, authentic steakhouse kick.

6 Servings - 30 min - kraftrecipes.com

Slow Cooker Pizza Casserole

This yummy and fillng recipe makes a full crockpot, which your whole family will enjoy! I like to add a salad and some garlic bread to complete the meal.

2 Servings - 2 hr - food.com

Mixed Greens with Mediterranean Vinaigrette

An olive oil vinaigrette made with Dijon mustard and garlic is tossed with mixed greens and feta cheese for a refreshing and easy salad.

6 Servings - 10 min - kraftrecipes.com

Ww Skinny Chimichangas

This is out of my Weight Watchers cookbook called quot;Take-Out Tonight!quot; This is an excellent low fat chimchangas recipe. It is baked, instead of deep-fried. The burrito comes out crispy with a moist and flavorful filling. This has 4 points per serving. You can top these chimichangas with your favorite salsa and, for an extra 1 point per serving, 2 tablespoons fat-free sour cream.

4 Servings - 55 min - food.com

Fun Taco Cups

Traditional taco ingredients get a warm, Southern touch when they're baked inside biscuits. A great weeknight option that's happy with a salad on the side.

5 Servings - 38 min - kraftrecipes.com

Pear & Walnuts with Mixed Greens

Crisp greens, sliced pears, toasted walnuts and crumbled blue cheese are tossed with Italian dressing for a colorful-and-tasty salad.

4 Servings - 10 min - kraftrecipes.com

Cheesy Spinach Soup

Serve this creamy, cheesy soup laced with spinach and a touch of nutmeg as part of a weeknight supper along with crusty bread and a fruit salad.

4 Servings - 25 min - kraftrecipes.com

Fried Mushrooms

At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too.

3 Servings - 25 min - food.com

Red Hot Southern Sweet Potatoes

Red hot cinnamon candies have been 1 of my favorite ingredients since my childhood amp; this is the 1st of 2 recipes I'm entering that feature them. I found this at allrecipes.com amp; it was posted by SMTHJG who said quot;My grandmother used to make this simple sweet-spicy dish every yr for the holidays. It's so delicious that you'll want to make it all yr.quot; I agree w/her amp; hope you will as well. Just imagine this dish along side a lovely glazed ham! Yum!

8 Servings - 1 hr 30 min - food.com

Beef and Barley Soup

Hearty, easy one dish meal that cooks itself while you're gone. Serve with salad and bread, and you have a whole meal.

8 Servings - 8 hr 15 min - food.com

Beef Salpicon Wraps

A refreshing spicy beef salad filled flour tortilla is a great way to use up leftover roast beef.

4 Servings - 10 min - kraftrecipes.com

Tortilla Soup

This Tortilla Soup recipe contains vegetable oil, chicken broth, cooked chicken, onion, chipotle in adobo sauce and more.

4 Servings - 30 min - foodnetwork.com

" It's Too Easy" Pork Chops & Rice Casserole

When I made this (my husband's favorite) the other night I was asked if I'd ever submitted this recipe to Zaar. I had to answer, quot;What recipe?quot; So, after throwing this together for over 20 years, I'm writing down this quot;no-brainerquot; recipe for you to try, which only takes around 10 minutes to prepare. Optional: You may add fresh or canned sliced mushrooms to the pan if you wish. (2/1/08:Note: Using creamed soups will totally change the texture of this dish.)

4 Servings - 55 min - food.com

Garden Tabbouleh

This hearty Middle Eastern grain salad combines bulgur wheat with cooked eggplant, bell pepper, onion, tomato, garlic, mint and lemon juice.

8 Servings - 2 hr 50 min - kraftrecipes.com

Dijon-Roasted Vegetable Soup

This Dijon-Roasted Vegetable Soup recipe contains cooked chicken, chicken broth, onion, grey poupon dijon mustard, carrots and more.

8 Servings - 1 hr - kraftrecipes.com

Vegetable Lover's Burger

This Vegetable Lover's Burger recipe contains athenos traditional crumbled feta cheese, cucumber slices, onion slices, boca meatless original vegan burgers, mixed salad greens and more.

4 Servings - 15 min - kraftrecipes.com

Gina's Hot and Spicy Tortilla Soup

This Gina's Hot and Spicy Tortilla Soup recipe contains boneless skinless chicken breast, tortilla chips, vegetable oil, frozen corn kernels, chicken broth and more.

6 Servings - 35 min - foodnetwork.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com

Broccoli Cheese and Potato Soup

This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Mmmmmm....

8 Servings - 30 min - food.com

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