Mac & Cheese is a standard favorite, but we have mixed it up with this Penne Pasta with Sun-dried Tomato Cream Sauce recipe. We've made traditional cheese sauce with Carnation Evaporated Lowfat 2% Milk and changed-up the cheese and pasta while adding sun-dried tomatoes for a luscious Mac & Cheese inspired dish.
Rather than a heavy coating, these chicken fingers are lightly covered in a spicy ground almond and whole-wheat flour mixture that'll have the kids forgetting about fast food and begging for this dinnertime treat. Click here to visit the new home of KitchenDaily!
This Creamy White Chili recipe contains great northern beans, boneless skinless chicken breasts, sour cream, heavy whipping cream, canola oil and more.
Fair warning: You should only make these bread sticks when surrounded by plenty of people to help you eat them. Otherwise, there is a very serious danger of proceeding directly from the last bite of one bread stick to the first bite of the next.
My favorite pizza. Ever. The unique combination of ingredients make this sauce-less pizza one to remember. It was one of the first things we made as soon as
This Chicken and Black Bean Green Enchilada Rice Bake recipe contains long grain rice, shredded cheddar cheese, chicken breast, can black beans, sour cream and more.
Ready in less than an hour, this satisfying twist on traditional chili tastes like it's been simmering all day! Click here to visit the new home of KitchenDaily!
I've tried no less than eight smothered pork chop recipes in the last year. That may not sound like very many, but let me tell you, when eight smothered pork chop recipes fail miserably, you might get in what I
We eat our fare share of Indian-inspired cuisine around here. Not only are the recipes usually fairly quick, but saucy chicken and rice is right up my family's eating alley.
It looks like cole slaw, but this shredded salad of root veggies -- carrots, radishes, parsnips and celery root -- is an excellent accompaniment to heavier winter foods.
Cook a flavorful pot of chili in just 40 minutes for a quick weeknight meal that's sure to warm the soul. You can easily double the recipe and freeze extra for later.
