This pot of noodles with Thai coconut curry and fresh shrimp can be made ahead and taken to work. Just add boiling water, seal it up for three minutes, add the contents of the fresh herb packet, and you've got a hot lunch ready.
Crisp, fresh vegetables in a creamy peanut dressing create a vegan salad that's hearty enough to stand on its own. Add cubed chicken for the carnivores.
Forget takeout! The balance of sweet teriyaki sauce, crunchy peanuts and fresh snow peas tastes like your fave restaurant's take and can fit into a healthy eating plan, too.
Delectable beef, diced tomatoes and fresh green pepper team up with zesty dressing to make ramen something special in this super-quick bowl of hot, steaming comfort.
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