Recipes for Fire Roasted Yellow with grocery lists and nutritional information | Page 80

Orzo Salad

This is from my 365 Pasta Recipes cookbook, but I changed the original recipe quite a bit. Food should be attractive and this dish is really pretty and colorful. And easy to make! Cut the veggies really tiny. This is a great dish for work lunches because it is good hot or cold.

4 Servings - 20 min - food.com

Creamy Wild Rice & Broccoli Soup

This recipe contains wild rice, vegetable stock, butter, flour, milk and more.

3 Servings - poorgirleatswell.com

Stuffed Green Peppers

This recipe contains lean ground beef, rice, grated cheddar cheese, can tomato sauce, bell peppers and more.

singforyoursupperblog.com

Miso Soup with Napa Cabbage and Udon

A hearty, healthy soup recipe with napa cabbage, white miso, dried shiitake mushrooms, and Japanese udon noodles.

4 Servings - 45 min - chow.com

Chicken Enchiladas with Green Sauce and Long-Grain Rice

This recipe contains oil, long-grain rice, shredded cheddar, corn tortillas, boneless chicken breasts and more.

5 Servings - 1 hr 5 min - foodnetwork.com

Peanut Butter Cup Cheesecake

This was a best selling dessert for Ruggles Grill, in Houston. It's a little different than some peanut butter cheesecakes-very good-with that winning combo, chocolate and peanut butter! Hope you enjoy.

10 Servings - 2 hr 15 min - food.com

Bacon Peanut Brittle

This recipe contains bacon.

eatthelove.com

Date Rolls

This recipe contains slivered almonds, dried coconut.

25 Servings - shutterbean.com

Greek Squash Ribbon Salad

Ribbons of summer squash are dressed in a Greek vinaigrette for an appealing summertime salad. For effortless, paper-thin squash ribbons, use a vegetable peeler or a mandolin.

20 min - mccormick.com

Summer Squash and White Bean Saute

This recipe contains great northern beans, shredded parmesan cheese, extra virgin olive oil, tomatoes, onion and more.

4 Servings - 30 min - kitchendaily.com

Piprade

A pipérade is a Basque dish made with tomatoes, peppers, Bayonne ham, and piment d'espelette. It's often served over scrambled eggs, though some recipe variations call for poaching the eggs right in the sauce, or serving the sauce over poached chicken or polenta.

thekitchn.com

Crab Cakes

This recipe contains lump crabmeat, dried bread crumbs, cream, unsalted butter, vegetable oil and more.

12 Servings - food52.com

Smoky White Bean Chicken Chili

This recipe contains bacon, white beans, chicken stock, diced tomatoes, cotija cheese and more.

8 Servings - tastykitchen.com

Drunken Clams with Sausage

I developed this dish by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love it because it is simple to make, because it takes very little time, because it impresses the crowd, and most of all, I love it for the broth! The broth takes me to another world and I can never have enough of it. But the key to getting the dish right lies entirely in CLEANING YOUR CLAMS PROPERLY! So before you go and take the plunge, here is a link to a pretty good explanation on how to do it http://www.thekitchn.com/how-to-clean-the-sand-out-of-c-58389.

4 Servings - food52.com