You might not be able to spend the evening on a tropical island, but you can savor our sweet, juicy and smart take on whitefish in your own little corner of the world.
Switch up pizza night with pepperoni, green peppers and mushrooms all in a bubbling pasta dish instead of a deep dish. Five-cheese blend is mixed in to seal the deal.
Chipotle peppers, orange marmalade and fresh cilantro awaken the taste buds in our zesty shrimp and rice dish. Big flavor plus better-for-you. It's all good.
This Grilled Salmon with Honey-Glazed Parsnips & Carrots recipe contains orange, salmon, honey, kraft balsamic vinaigrette dressing, parsnips and more.
Chicken breasts are marinated in barbecue sauce, then smoked, sliced and added to fettuccine before tossing with asparagus, red pepper, basil and Alfredo sauce.
This Asparagus Bow-Tie Pasta recipe contains farfalle, philadelphia cream cheese, kraft 2% milk, fresh asparagus spears, oil-packed sun-dried tomatoes and more.
A lively marinade with A.1. Sauce plus smoky peppers, lime juice and spices elevates flank steak to grill-house greatness. Slice thin and enjoy every juicy bite.
