My Aunt Marilyn gave me this pasta salad recipe a while back and I had yet to try it until the other night. (If you are new here, I should explain that my Aunt Marilyn has her own label to
This layered one-pot dish can be assembled quickly and popped into the oven to bake while you're helping the kids with their homework (or finishing your own). This version is meatless, but there's nothing to stop you from sprinkling ground beef that has been seasoned and browned, between the layers, if you like. Serve with a spinach salad on the side for a complete meal. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
Here's my contribution to Cinco de Mayo! And boy, is it good (the picture would be even prettier if I wouldn't have forgotten the bright, fresh cilantro
You can also make this with diced cooked turkey, adding it near the end. Serve with lime wedges for squeezing into each bowl. Click here to visit the new home of KitchenDaily!
Some classics can't be improved. Pot pie, it turns out, isn't one of them. A delicate crust yields to veggies and chicken in a-wait for it-cheesy sauce. Yes, we said cheesy.
The baguette for this iconic Vietnamese sandwich 'should be light and airy, with a very delicate crumb that does not fight you, but just frames the sandwich.'
-New Sidebar Favorites updated over there--> Ok, I'll confess, I've never actually eaten a street taco. Not a one. Not a Mexican street taco, not a Cuban street taco. We just don't get a lot of street tacos where I
