Perfect for the holidays, richly flavored gingerbread quickbread made with pumpkin puree, flour, butter, ginger, molasses, brown sugar, and lots of spices.
You won’t believe how delightful this is. Such a nice change of pace from the typical (albeit delicious) apple dessert. And you can add some minced fresh ginger to the pears if you want to step the flavors up a notch.
Celery Root Remoulade, or celariac remoulade as it is known is a simple classic French raw vegetable salad, perfect to liven up a winter dinner search wrightfood:
A unique twist on classic summer potato salad, this recipe offers a new way to enjoy some of our favorite holiday flavors - ginger, sweet potatoes, brown sugar and toasted pecans - any time of the year.