Recipes for Fresh Pea Soup with grocery lists and nutritional information | Page 480

Bok Choy Salad

Add bite to a simple salad by crumbling uncooked ramen noodles over bok choy, a Chinese white cabbage. A cider vinegar and soy sauce drizzle make the salad a unique and flavorful alternative to the traditional starter salad.

6 Servings - myrecipes.com

General Tao Chicken

Oyster sauce sets this mild version of General Tso's Chicken apart!

6 Servings - 50 min - allrecipes.com

Steamed Carrots with Garlic-Ginger Butter

Be sure to use true baby carrots with tops. So-called baby carrots sold in bags are often whittled-down mature vegetables; their texture will be too tough for this recipe.

4 Servings - myrecipes.com

Broccoli, Rice, Cheese, and Chicken Casserole

A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen.

8 Servings - 45 min - allrecipes.com

Easy Slow-Cooked Chicken Cacciatore

This recipe, adapted to use the traditional flavors of Classico Pasta Sauce, was originally submitted by Allrecipes home cook Rosie.

6 Servings - 9 hr 15 min - allrecipes.com

Chicken Tagine with Chickpeas and Mint

This Chicken Tagine with Chickpeas and Mint recipe contains chicken, garbanzo beans, chicken breast halves, olive oil, carrots and more.

4 Servings - epicurious.com

Moo Shu Pork

Stir-fried vegetables make a nice accompaniment to this dish.

4 Servings - 20 min - allrecipes.com

Poppy Seed Chicken

Sherry adds a sweet note to chicken baked in a sour cream sauce and topped with cracker crumbs and an abundance of poppy seeds.

6 Servings - 1 hr - allrecipes.com

Potato Goat Cheese Gratin

This potato side dish recipe combines goat cheese, leeks, panko, and Yukon gold potatoes. It'll be the hit of your Thanksgiving or special occasion.

8 Servings - 1 hr 50 min - bhg.com

Easy Butternut Squash Ravioli

These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.

6 Servings - 40 min - allrecipes.com

Balsamic Root Vegetables

For a delicious twist, top with a sprinkling of cooked and crumbled bacon just before serving.

6 Servings - 4 hr 25 min - myrecipes.com

Stuffed Calabacitas

Fresh green chilies (from our garden), fresh corn, fresh zucchini, fresh tomatoes and manchego cheese - perfection. These calabacitas were whipped up for a

megabeth.net

Chicken and Artichoke Minestrone

This hearty soup is a great 'warm you upper' for a cold winter night! Served with fresh grated Romano cheese and oven warm Italian bread, it's a hit any night of the week. Mangia!

12 Servings - 45 min - allrecipes.com

Potato Minestrone

Let the aroma of this savory soup waft through your home while you get ready for the holidays. 'I only have to slice some bread and prepare a salad to have dinner ready,' writes Paula Zsiray of Logan Utah. 'For a thicker soup, mash half of the garbanzo beans before adding them to the slow cooker.'

12 Servings - 8 hr 40 min - allrecipes.com

Easy Chicken Posole

This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.

10 Servings - 2 hr 30 min - allrecipes.com