Grated zucchini and chopped blanched spinach, mixed with onions sauteed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked.
Here's my contribution to Cinco de Mayo! And boy, is it good (the picture would be even prettier if I wouldn't have forgotten the bright, fresh cilantro
Think the foamy perfection of chocolate mousse can only be achieved at a restaurant? Think again. Top ours with Cool Whip and fresh raspberries for an elegant dessert.