Recipes for Fresh Vegetable Saute with grocery lists and nutritional information | Page 150

Heirloom Tomato–Basil Pasta with Olives and Feta

This dish epitomizes the laziness of summer: It's as simple as folding a handful of fresh ingredients into cooked pasta. Use the ripest tomatoes you can find...

4 Servings - 20 min - chow.com

veggie pizza

Give cold pizza fans a refreshing change with crunchy fresh veggies atop a creamy dill sauced crust.

32 Servings - 1 hr - pillsbury.com

Spinach Stuffed Chicken Breast

Stuffing, fresh spinach and roasted red peppers are rolled inside juicy chicken breasts and topped with creamy sauce in this better-for-you recipe for two.

2 Servings - 1 hr 5 min - kraftrecipes.com

Mexican Haystacks

GFDF Mexican Haystacks are a fresh way to boost your intake of produce. They are naturally gluten and dairy free so there are no substitutes or label reading.

8 Servings - onceamonthmeals.com

Thai Mango Salad Spicy Peanut Dressing

Crisp, fresh vegetables in a creamy peanut dressing create a vegan salad that's hearty enough to stand on its own. Add cubed chicken for the carnivores.

4 Servings - 10 min - homesweetjones.com

Fried Egg Avacado Toast

Sunny-side-up eggs, fresh sprouts, and salsa amp up avocado toast for a fast, no-fuss meal. It's a sure winner at breakfast, lunch, or...

4 Servings - myrecipes.com

Coca Cola Wings

This Coca Cola Wings recipe contains Wings, chicken wings, Cinnamon, vegetable oil, Coca-Cola and more.

honestvanilla.com

Moist Caramel Apple Cake

Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.

16 Servings - 2 hr 15 min - kraftrecipes.com

Crustless Bacon and Cheese Quiche

Fresh green onions, mushrooms and tomatoes team up with eggs, bacon, sour cream and cheese for a mouthwatering quiche without the fuss of the crust.

12 Servings - 45 min - kraftrecipes.com

Blueberry Cream Cheese Muffins

This Blueberry Cream Cheese Muffins recipe contains whole wheat pastry flour, fresh blueberries, old-fashioned rolled oats, canola oil, neufchatel and more.

12 Servings - healthyfoodforliving.com

Mini Salmon Burgers

Salmon sliders, anyone? These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island. Well-schooled in tasty.

12 Servings - 2 hr 18 min - kraftrecipes.com

Texas Caviar

This Texas Caviar recipe contains black eyed peas, whole kernel corn, green onions, fresh parsley, zesty italian dressing and more.

southernplate.com

Sweet Pea Hummus

A light, delicate spin on traditional hummus, this recipe features fresh, bright green spring peas, lemon, and a hint of garlic.

6 Servings - food52.com

Country Salisbury Steak

This recipe contains extra-lean ground beef, stove top lower sodium stuffing mix for chicken, kraft bbq sauce, onion, fresh mushroom.

6 Servings - 35 min - kraftcanada.com

Puerto Rican Shredded Pork

Put your own spin on delicious with this slow-cooked Puerto Rican Shredded Pork roast, made with fresh citrus juice, garlic and herbs.

6 Servings - 8 hr 55 min - food.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com

photo Sweetheart Strawberry Tarts Recipe | Say Mmm

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