Recipes for Fried Rice Restaurant Style with grocery lists and nutritional information | Page 162

Baked Coconut Shrimp

These coconut shrimp come out perfectly crunchy. You'll wonder why you ever fried them at all!

4 Servings - 15 min - allrecipes.com

Baked Falafel

This falafel is lightly pan-fried, then finished in the oven.

2 Servings - 40 min - allrecipes.com

This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.

4 Servings - 50 min - allrecipes.com

Tater Tot Taco Casserole

This recipe gives you a Mexican-style version of tater tot casserole.

8 Servings - 1 hr 15 min - allrecipes.com

Easy Grilled Chicken

Marinate chicken in Italian-style dressing and grill with veggies.

4 Servings - 20 min - allrecipes.com

Grilled Ham Steak Kabobs with Peach Slaw

This recipe is courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ. Try this exotic dish at your next cook-out. Grilled ham steak is served on a bed of peach slaw spiced with a Moroccan seasoning blend.

4 Servings - 25 min - allrecipes.com

Moo Shu Pork

Stir-fried vegetables make a nice accompaniment to this dish.

4 Servings - 20 min - allrecipes.com

Spinach and Sun-Dried Tomato Pasta

I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.

4 Servings - 40 min - allrecipes.com

German Apple Pancake

A wonderful country style baked pancake that's filled with apples and spice.

4 Servings - 20 min - allrecipes.com

Tomato-Cream Sauce for Pasta

Creamy red sauce seasoned Italian style with garlic, basil and oregano.

5 Servings - 20 min - allrecipes.com

Chicken Thighs with Thyme and Lemon

For a healthier alternative to traditional fried chicken, try this simple grilled dish.

8 Servings - myrecipes.com

Greek House Dressing

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

3 Servings - 10 min - allrecipes.com

Super-Delicious Zuppa Toscana

If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes.

6 Servings - 1 hr 25 min - allrecipes.com

Teena's Spicy Pesto Chicken and Pasta

A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.

8 Servings - 40 min - allrecipes.com