The slow cooker is one of my favorite inventions. It is career-friendly, mom-friendly, leftover-friendly and most important, tummy-friendly. So I created a beef brisket cooked in one of my other favorite inventions, beer!
Beantown is famous for this classic combination of rich chocolate and creamy filling. Our made-over version is airier, more delicate and lower in fat than the original.
Four years ago, I participated in my very first cook-off and had no idea what I was getting into. At that Pillsbury Bake-off in Hollywood, CA I was so lucky to
Moist, spicy and delicious gingerbread cupcakes with cinnamon cream cheese frosting are perfect for this holiday season. Nothing conjures up great memories of baking holiday goodies in the kitchen ... Sweet Pea's Kitchen
Does the food fury of March Madness have the threads on your pants stretched thin? Seriously, I want to know who can down a pint of beer with power grub Skip to content
This showstopper sports impressively swirled chocolate and vanilla cheesecake-and, most impressive of all, it takes only 15 minutes of prep. Just marble-ous.
Bananas aren't a fruit that typically excites the senses or moves people in a profound way, if in any way at all. Hell, fruit in general doesn't do that. Except maybe a lychee. Lychees do something quite unnatural to me
If time and waistline permitted, I could wake up every morning to these banana nut muffins. Banana nut muffin recipe with ripe bananas, walnuts, sugar, egg, flour, espresso.
Super Porktastic Bacon-Topped Spinach and Mushroom Meatloaf I was inspired to make this bacon-topped, veggie-laden meatloaf after watching this video on Chow.com. I wasn't brought up on bad meatloaf...
Can I tell you something? I've cheated before. It happened when I was in 5th grade and taking a social studies test. I didn't know the capitol of South Dakota, or what its major exports were, and so... I cheated.
