This 15-Minute Chicken & Rice Dinner recipe contains instant white rice, skinless, boneless chicken breast halves, campbell's condensed cream of chicken soup, vegetable oil, broccoli and more.
These squares are dressed up with a sweet and tangy apple cider sauce and a dollop of low-fat ice cream; they also make a satisfying simple dessert or snack on their own. (Adapted from The Complete Vegetarian Handbook by Kathy Farrell-Kingsley; Chronicle Books, 2003.) Click here to visit the new home of KitchenDaily!