Recipes for Frozen Orange Mallow Pie with grocery lists and nutritional information | Page 153

Black Bean Sweet Potato Burger

This recipe contains black beans, quinoa, rolled oats, olive oil, sunflower seeds and more.

8 Servings - edibleperspective.com

Vanilla Fig Oatmeal with Baklava Topping

This recipe contains cinnamon, milk, steel-cut oats, dried figs, pistachios and more.

3 Servings - 9 hr 10 min - healthyslowcooking.com

Louisiana Catfish with Okra & Corn

Purchased Cajun or Creole seasoning flavors both the catfish and vegetables in this 30-minute dinner. This dish is best with fresh vegetables, but we

4 Servings - eatingwell.com

Chocolate caramel pumpkin dessert

These mini-chocolate pumpkins with dulce de leche make a cute and festive dessert.

sheknows.com

Carmel Apple Cider

If you'd prefer a beverage with less spice, try substituting apple juice for the apple cider. It's fantastic either way.

12 Servings - myrecipes.com

Scallops & Snow Pea Stir-fry

The firm yet tender texture of scallops makes them an excellent choice for stir-fry recipes. Here, their sweet taste is enhanced with sesame-soy sauce.

6 Servings - 18 min - recipe.com

Spinach-Artichoke Pesto Pasta with Tomatoes & Sweet Peas

This recipe contains artichokes, olive oil, pasta, shelled pistachios, shredded parmesan cheese and more.

4 Servings - poorgirleatswell.com

photo Grilled Asian Chicken Skewers Recipe | Say Mmm

Chicken thighs offer all the benefits of boneless, skinless chicken breasts—convenience and fast cooking—without the tendency to turn tasteless and dry, thanks to their slightly higher fat content. The hearty flavor of thighs and their ability to stay juicy on the grill is sure to win over anyone who claims to be dark-meat averse. This recipe can easily work for kebabs (see variation), as chicken thighs lend themselves to kebabs, which make a nice change of pace on the grill.

4 Servings - finecooking.com

Corn Poblano Soup with Salsa Verde

Salsa verde (green sauce) is added to this soup in Mexico to produce a vibrant color and to compliment the underlying flavor of the roasted poblanos.

7 Servings - myrecipes.com

Honey Ginger Chicken Bites

These bite-sized appetizers are steeped in a mixture of garlic, soy sauce, ginger, citrus, and honey. The marinade is then reduced and used to glaze the chicken.

12 Servings - myrecipes.com

Summer Tortellini Salad

Toss pre-made tortellini with chicken and an array of herbs for a palate-pleasing summer salad.

4 Servings - 20 min - myrecipes.com

Strawberry Cream Cheese Waffle Sammiches

The night before: Make filling. In the morning: Toast waffles. Assemble sandwiches.

4 Servings - 20 min - myrecipes.com

Cajun Vegetarian Gumbo

Spunky Cajun seasoning, velvety black beans and colorful vegetables keep this Cajun-Seasoned Vegetarian Gumbo lively, loaded and interesting. There's plenty of saucy liquid to flavor accompanying rice.

6 Servings - 4 hr 10 min - bhg.com

Southwest Meatball Skillet

The colorful and hearty Southwest Meatball Skillet blends black beans, corn, tomatoes, lime and cilantro for a 20-minutes supper served warm!

20 min - cleaneatingmag.com

Southwestern Pizza with Black Beans and Corn

As a regular visitor to the Columbus Brewing Company in Columbus, Ohio, I probably ate their Sante Fe Pizza at least once a week. I just couldn't resist that spicy black bean "hummus" spread on chewy flat bread and topped with plenty of cheese, no matter how many times I promised myself that I'd branch out. Moving away left a definite void in my life. Here is my small ode to both the CBC pizza and the incredible folks, my friends, who work there.

1 Servings - thekitchn.com