Recipes for Garlic Butter with grocery lists and nutritional information | Page 534

Easy Pickle Stacks

Stacks of pickle slices, cream cheese cubes, small shrimp and tomato pieces are secured with toothpicks. Serve on a platter and watch them disappear!

32 Servings - 20 min - kraftrecipes.com

photo Authentic Mexican Pozole Recipe | Say Mmm

I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out! It's very delicious and everyone always get seconds or thirds! Don't forget to garnish! I add lots of lemon juice to my bowl and a dash of salt.

10 Servings - 1 hr 25 min - food.com

Chocolate Chunk-Magic Cookie Bars

Silky chocolate, toasty pecans and tropical coconut all sit on a crunchy graham crust. What?

32 Servings - 45 min - kraftrecipes.com

Shish Kabob Marinade

I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is

1 Servings - 2 hr 5 min - food.com

Blueberry Pie

Sweetened fresh blueberries flavored with cinnamon and lemon juice and thickened with instant tapioca are baked together in this luscious double-crust pie.

10 Servings - 1 hr 20 min - kraftrecipes.com

One-Bite Pecan Pies

These teeny pecan pies taste like the real thing, and you won't believe how easy they are to make.

24 Servings - 1 hr 50 min - kraftrecipes.com

Monkey Bread

No Sunday brunch is complete without sweet, icing-drizzled monkey bread. Our instructions make prep a breeze so you can relax, then enjoy pulling off a warm piece of yumminess.

20 Servings - 3 hr - kraftrecipes.com

Broiled Tofu or Tempeh

I am not a vegetarian but I quite enjoy this recipe as a meat substitute, especially when I use Tempeh

1 Servings - 15 min - food.com

Banana-Sour Cream Cake

Hundreds of reviewers agree: This banana cake is flavorful, easy and a serious crowd-pleaser. Make it for your next party and you?

16 Servings - 1 hr 50 min - kraftrecipes.com

Quick Gluten Free Cinnamon Rolls

The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I rolled the flattened dough and thought that actually I could have filled it. So I made a second batch of dough and made up my own version of cinnamon roll filling. I really liked that they were not overly sweet as the dough is not sweetened. As usual, I used rice syrup, but will suggest honey which might be slightly sweeter. Instead of the pine nuts you can of course use any other nut you like. I thought about pecans and maple syrup for the filling - if anyone feels like trying that, please tell me how it turned out!

14 Servings - 25 min - food.com

Southern Red Velvet Cupcakes

This Southern Red Velvet Cupcakes recipe contains vegetable oil, confectioners' sugar, sugar, flour, cream cheese and more.

48 Servings - 1 hr 35 min - foodnetwork.com

French Dip Roast Beef for the Crock Pot

This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on the side. If you are watching your sodium, use the lite soy sauce and it will taste just as delicious.

12 Servings - 7 hr 10 min - food.com

Homemade Taco Seasoning Packet Replacement

This mild taco seasoning replaces one of the store-bought packets. It is super-speedy to use with only four ingredients. No preservatives, no sugar, no msg, no fuss!

1 Servings - 11 min - food.com

Gumbo

This Gumbo recipe contains smoked sausage, vegetable oil, margarine, boneless skinless chicken breast halves, all-purpose flour and more.

10 Servings - 2 hr 40 min - foodnetwork.com

Whole Wheat and Flax Waffles

The original recipe was made by my nana for years and years. Then my mom made it for me growing up, and now I make these waffles myself (but with a couple of healthy changes) They still taste just as good as the did when I was a kid. We serve them sometimes for breakfast, but in our family waffles have almost always been served for dinner. When you can't think of anything else to make.

1 Servings - 20 min - food.com