These simple garlic tostones are Puerto Rican fried plantains with a little sea salt are the perfect golden crispy addition to a plate of rice and beans.
Mark Bittman’s grilled skirt steak gets the Argentinean treatment. The Minimalist serves it with tangy chimichurri sauce made with parsley and garlic.
No big deal and not to brag or anything. But cheesy layers of noodles, ground beef and tomato sauce can now fit into your healthy eating plan. We're just sayin'.
Veggies and beef get a little heat and a lot of flavor with less than half an hour on the stove. Top with cheese and let it melt in, then add sour cream for a cool finish.
