Recipes for Garlic Parm Roasted Potatoes (Plainchicken) with grocery lists and nutritional information | Page 99

Parsley Red Potatoes

These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.

6 Servings - 25 min - allrecipes.com

Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.

4 Servings - 1 hr - allrecipes.com

Twice Baked Potatoes

This Twice Baked Potatoes recipe contains baking potatoes, shredded reduced-fat sharp Cheddar cheese, butter or margarine, vegetable cooking spray, fat-free sour cream and more.

8 Servings - myrecipes.com

Rosemary Potatoes

Simple Rosemary Potatoes complement most any entree. Just toss together red potatoes with fresh thyme and rosemary and the results are a flavorful side dish in less than 30 minutes.

4 Servings - myrecipes.com

Ham and Potatoes Au Gratin

This Ham and Potatoes Au Gratin recipe contains cooked ham, condensed cheddar cheese soup, potato, nonstick cooking spray, red sweet pepper.

6 Servings - bhg.com

Potatoes Supreme

Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish.

8 Servings - 1 hr - allrecipes.com

Alfredo Potatoes

'These cheesy stuffed potatoes are great for a meal or as a side dish,' says Peter Barry of Norrisville, Maryland. 'Cut the recipe in half and use a small potato for an after-school snack,' he adds.

4 Servings - 30 min - allrecipes.com

Twice-Baked Potatoes

Stuffed with sauteed mushrooms and scallions, spinach, cheese, and creamy Dijon and sour cream, Twice-Baked Potatoes are a favorite comfort food and a delicious accompaniment to almost any dish.

6 Servings - 2 hr 15 min - myrecipes.com

Loaded Potatoes

Fancy enough for company, these baked potatoes look like you fussed but are really simple to fix. Our home economists sliced each one into a fan, covering them with cheese, bacon and savory seasonings. (For a quick how-to on creating potato fans, turn to page 50.)

4 Servings - 30 min - allrecipes.com

Spanish Potatoes

I keep my kitchen stocked with fruits and vegetables. Potatoes are great to have on hand because they're nutritious and low in fat. Oregano seasons this side dish dressed up with onions, peppers and tomatoes. --Connie Thomas of Jensen, Utah

6 Servings - 30 min - allrecipes.com

Creamy Ham and Potatoes

'Serve this stick-to-your-ribs dish with a green salad and dessert for a complete meal,' suggests Peggy Key of Grant, Alabama. The creamy mixture of hearty ham and tender potatoes is brimming with homemade flavor.

4 Servings - 8 hr 20 min - allrecipes.com

Cheesy Potatoes II

Frozen hash brown cubes are baked in a creamy cheese base in this casserole. Use as an accompaniment for ham or at a brunch buffet.

6 Servings - 40 min - allrecipes.com

Ham and Potatoes Au Gratin

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

2 Servings - 50 min - allrecipes.com

Granny's Roasted Spuds

Curtis Stone's gorgeous herb-roasted potatoes are just right: crusty on the outside and fluffy on the inside.

6 Servings - 1 hr - foodandwine.com

Slow Roasted Prime Rib

A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.

750 Servings - finecooking.com