Recipes for Ginger Broccoli with grocery lists and nutritional information | Page 62

Gyoza

Gyoza or Japanese pan-fried dumpling recipe with photos and easy to prepare instructions. Cooking time 90 min. Step by step instructions on how to make Gyoza including fillings and how to wrap.

40 Servings - 1 hr - justonecookbook.com

Gyudon

Gyudon (Beef Bowl) is a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients such as beef, onion, eggs, and rice.

20 min - justonecookbook.com

Deconstructed Suchi in a Jar

I want to introduce a new feature on the blog: the Jar Lunch! It's like a bag lunch or a bento lunch, but the next big thing is lunch packed in a good ol' mason jar. I have to microwave my lunch at..

kristaandjess.wordpress.com

Indian Spiced Oats with Coconut Milk

Indian spiced oats with coconut milk is an easy way to make delicious, vegan oats that are creamy and full of flavor!

4 Servings - 35 min - budgetbytes.com

Chinese Vegetable (Choy Sum) with White Sauce

This recipe contains shrimp, cooking oil, greens, carrots, sugar and more.

rasamalaysia.com

Japanese Sesame Slaw

This recipe contains canola oil, sesame seeds, sesame oil, carrot, green onions and more.

8 Servings - diabetes.ca

Double-Layer Pumpkin Pie

For our money, Cinderella had it wrong. We'll take the pumpkin, not the prince. This delicately layered, sweet and creamy pie is case in point.

10 Servings - 4 hr 20 min - kraftrecipes.com

Sesame Chicken Salad

This recipe contains olive oil, boneless, skinless chicken breasts, olive oil, mandarin oranges, brown sugar and more.

6 Servings - 15 min - thepioneerwoman.com

Chicken & Pasta Primavera

Creamy mushroom sauce, pasta, vegetables and chicken are stirred together to make this delicious, one-dish supper.

4 Servings - 20 min - campbellskitchen.com

General Tso's Chicken

Make General Tso's Chicken in the comfort of your own home. Never get takeout again!

6 Servings - 45 min - whatjewwannaeat.com

photo Paleo Chicken Tikka Masala Recipe | Say Mmm

I LOVE Indian food, but seeing as most of the recipes use heavy cream and lots of spicy flavors, my gut stopped loving it. SCD made me start experimenting with different types of milk, and I’ve found that Indian spices can be used in moderation without making it flaming hot. While I definitely miss the...

againstallgrain.com

Chili-Rubbed Pork with Apricot Glaze

This delicious chili-rubbed pork with apricot glaze is elegant enough to entertain with and simple enough to make life easy if you want it on a weeknight.

2 min - melskitchencafe.com

Veggie Casserole with Drop Biscuits

Want something meatless? Try a veggie-packed casserole with a dilly of a biscuit top.

6 Servings - 40 min - bettycrocker.com

Chicken Tikka Pizzas

This 20-minute meal is fast, simple and delicious! A twist on pizza, naan bread is topped with a lightly spiced chicken tikka mixture and broiled to perfection! [LINK]

4 Servings - melskitchencafe.com

Japanese Ramen Noodle Soup

Traditional Toyko soya ramen noodle soup

4 Servings - bbcgoodfood.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com